John0810的个人专页

It was my first time trying Omakase cuisine. Overall, the staff was prompt and mindful of customers' needs. The food was fresh and the chef explained to us the ingredients and the origins. It was also impressive of the staff presented with a birthday music box for the customers' birthday. Although the restaurant has its fame and is indeed deserving a Michelin one-star title, I must say I expected more. First off, the chef did not seem to concern about the customers' preferences, he did not ask about the feelings and tastes of customers until halfway. I believe a meticulous chef would care for each consumer's flavor and adjust accordingly. A good chef should also do occasional chit-chat with customers to ease the mood. It was satisfying to view the entire production of the cuisine. However, the food quality did not awe me. Also, it did not present the food with the obvious signature of Omakase, from weak to strong flavor. In conclusion, it is a fine restaurant worthy of the Michelin one-star, but if it strives for more, it would require much better improvements.…查看更多

見附近有間新開的雞煲邊爐放題，就打算同朋友高高興興食飯吹水。一入餐廳人影都唔多隻，已經心知不妙，但一場來到就即管試一試。首先，居然有一項額外附加費要星期五、六、日加＄50，而本身最平個set都已經＄200幾，有點兒過分。雞煲個煲好高，完全無辦法坐低食，被逼全程企起身食，都ok。但上菜又上少幾個，選擇又唔多，職員態度又差，已經有少少㷫㷫地。用餐時間限定90分鐘後截單無問題，但食物上漏又上得慢，客人都未食完就被趕走！當時餐廳外面未有客人排隊，裡面亦有其他空枱，完全不明白點解要急於趕客。我第一次有如此糟糕的體驗，呼籲大家不要光顧。最後每位埋單要至少＄330。個人對此餐廳評級為0星。…查看更多