Cheenie的个人专页

🐙韓式海鮮煎餅份量非常大，多人吃會更加好😆 薄餅非常香脆香口，魷魚粒份量非常多；餸酒一流😍🇰🇷韓式年糕煙煙韌韌，唔會太辣，入面亦有唔少魚糕🐂韓式牛尾鍋原來鍋物系列會配一碗白飯，送餐嘅時候先至發現🤣 牛尾肉質軟嫩，咬嗰陣輕鬆離骨，而且個汁好正，好適合配飯！入面仲有紅蘿蔔、白蘿蔔同埋冬菇，好足料！🌾MaSoSa組合係米酒+雪碧+燒酒，味道甜過平時就咁飲米酒，而且冇咁嗆今次兩個人食，平均飲左4杯😆…查看更多

🐷黃金黑豚豬扒PAN丼 我諗嚟得食嘅都應該係想試呢款🙂‍↕️餐廳賣點係可以一嚐福岡正宗食法，飯同埋豬扒會分開上，避免飯粒浸得過濕過淋；豬扒用鐵盤承載住，炸得金黃香脆，入面仲有滑蛋同汁底😋 打完卡就可以跟隨店員所提供嘅教學，盡快將肉倒落個飯一齊食滑蛋拌飯簡直一流；吉列豬扒鬆脆，咬嘅時候唔會炸皮同肉分開晒，肉質唔鞋易咬，比想像中更好食🐔 星嵐雞肉咖喱湯烏冬烏冬帶點嚼勁，正正係我期望嘅口感🤪 配料除咗雞肉，亦有洋蔥同埋菇；本身日式咖喱嘅口味已經比印度咖喱甜，而蔬菜嘅存在令味道更加濃郁有層次👍🏻 …查看更多

🍝海鮮蟹肉闊蛋麵 性價比頗高，份量唔少👍🏻海鮮種類算多，有蜆、青口、大蝦同三文魚🐟 特別欣賞蝦同三文魚，口味啱啱好，唔係會太老或者好柴😋麵條掛滿汁，好食！🍽️晚市套餐 $388 up 前菜：法式慢煮鵪鶉髀配山楂汁湯：龍蝦濃湯主菜：燒西班牙伊比利亞豬鞍配味噌蒜香忌廉汁甜品：+$58 升級至原隻鮮果菠蘿雪葩 餐飲 ：咖啡/ 茶豬鞍超級厚身，外層烤至微微金黃✨油脂感唔會好重，部份位置帶點焦香，整體算係嫩口🙆‍♀️甜品好值得加錢升級至雪葩，好睇又好食，果香味好出…查看更多

最近第一次行黃竹坑 The Southside商場，雖然唔算好大，但都幾多餐廳選擇，而今次就試咗久違無食嘅Burger 😋🧅焦糖洋蔥漢堡同老母兩個人食完，都不約而同大讚佢個焦糖洋蔥好好食，甜甜哋好夠味，🤤 而呢度嘅漢堡扒亦都唔簡單，係全港第一家真正擁有自家牧埸嘅漢堡包店🚜 由澳洲5個自家牧場直送頂級安格斯牛🐂 真係全天然同無添加荷爾蒙嘅靚牛😎🎌日式芥末醬牛前腩漢堡芥末味好出，滲透落每一條雜菜絲入面，而我自己係幾鍾意呢個配搭，相對健康清新👍🏻牛前腩肉食落肉質比較分明，帶點嚼勁🍟🥤Combo Set 跟餐加錢就可以有埋薯條同埋汽水飲除咗薯條，亦可以好似我咁揀薯角🙋‍♀️ 真係件件都熱辣辣好脆👍🏻 隨餐亦可挑選蜜糖芥茉醬或者燒烤醬，後者口味比較惹味，更加香口，大推！另一個重點推介就係呢度嘅汽水係任飲，有齊晒基本嘅汽水口味🚨溫馨提示，部汽水機撳一下就會係一杯嘅份量，其實係幾方便😌不過排隊嘅時候見前面好多食客都唔識用，對個操作有啲疑惑🙂‍↕️…查看更多

🐂鹽水牛舌適合作為前菜，內嫩帶點彈性，一定要配埋芥末醬🍣壽司單件今次分別食咗期間限定嘅筋子壽司、恆常Menu嘅三文魚、金目鯛同埋牡丹蝦壽司😍當中筋子壽司嘅味道最為突出，粒粒都明亮鮮明，味道比起平時嘅三文魚子甜啲，不錯不錯！🦪 清酒廣島蠔 食到咁上下又想食返啲暖暖哋有啲水份嘅食物☺️如果鍾意食蠔嘅話一定唔可以錯過，鮮甜肥美🐂細蒽牛肉卷一碟六小件，帶點油香，不過要趁熱食，否則香蔥嘅味道會慢慢流失🍄芝士熔岩大啡菇面頭嘅芝士燒得蕉蕉，一切開蛋漿隨即瀉開，口感非常滑溜，旁邊仲有啲和風汁沙律菜…查看更多

🌶️麻辣凍的蜆前菜嚟講份量好多，而且啲蜆都好大隻👍個麻辣汁做得幾惹味，推薦！🦞龍蝦沾麵麵條同平時食沾麵嘅麵條一樣，口感帶點彈牙，而個汁就係以龍蝦湯作為底味，偏重口味🐔 桂花糯米釀烤野雞幾特別嘅一道菜式，可以一試😋雞嘅中間釀入糯米，桂花香味撲鼻而來，口感比較乾身粒粒分明，唔會膩反而覺得幾夾🤩☁️浮雲島賣相好得意😍 頂頭白色嘅蛋白霜將奶茶雪糕包住，當食到咁上下嘅時候就可以將中間嘅糖片篤碎，再同杯底嘅吉士醬一齊食…查看更多

🥗Tuna Ceviche $118除咗吞拿魚，你亦可選擇三文魚或者蝦🐟 杯入面仲有一啲切細粒嘅紫洋蔥、青瓜、菜苗同埋蕃茄🥣魚生嘅份量都幾多，好似食極都有咁；個汁食落少少辣，好適合配酒🐓Chicken Nachos其實食墨西哥菜，好多菜式嘅材料都係一樣，只係唔同整法🤣 呢度嘅Nachos材料好豐富，主材料揀咗雞肉，不過食落都幾辣🥵 好彩有包埋牛油果醬同埋酸忌廉，可以做個中和🐟Crispy Fried Fish Tacos餡料多到滿瀉，魚皮外邊炸得酥脆金黃，魚肉嫩滑😍滴少少青檸汁會更清新，冇咁膩🍹Mojito 其實我諗大部份舖頭嘅Mojito都差唔多，不過呢間嘅酒味都幾重，滿意🤪…查看更多

My family and I were thoroughly impressed with the ambiance and decor. Whether it's a gathering with friends or a family celebration, this place is perfect for any occasion👯‍♂️I must commend the staff who were incredibly hospitable and friendly😍They took the initiative to recommend dishes to us, and we are truly grateful for the service we received from Sarawoti and Daniel that evening🍽️The dinner was served in a set menu format, including a welcome course, starter, main course, and dessert.Welcome Freshly Shucked Oyster 🦪Starter🌊Roasted ScallopThe presentation of this dish was exquisite, topped with Caviar as a garnish. The scallop was tender, juicy, and bursting with flavor.🍝Cavatelli Pasta with Crab Butter SauceOne of the restaurant's popular dishes, the Cavatelli pasta was uniquely shaped and had a delightful texture. It was rare to find this pasta in Hong Kong. The overall taste was rich with the aroma of butter.Main Course🥩Prime U.S Beef Rib Eye SteakThis dish was one of the reasons I chose this restaurant, as I had seen it highly recommended on various platforms.The steak was incredibly tender, even when cooked to medium-rare. The outer layer is seared to a slight char, while the inside maintains a pinkish hue. This level of cooking allows the beef to retain its natural juices and flavors🤤🐟Mediterranean Sea Bream FilletThe fish had a rich flavor without the overpowering fishy taste. The accompanying vegetables were also deliciously prepared👍Dessert🍓Homemade Mascarpone Gelato with Marinated StrawberryAlthough the menu offered three dessert options, I found this dish to be refreshing and not too heavy. The combination of mascarpone gelato and marinated strawberries provided a delightful balance of sweetness and tanginess. It was a personal favorite🤪…查看更多

餐廳星期日至三做緊個超值優惠，$680 可以品嚐15款食物🤩 無論係帶屋企人定係同伴侶慶祝都好適合，價錢經濟，同時可以品嚐高質嘅日本菜👍 前菜 花膠果凍🐟蝶魚捲海膽伴飛魚子蝶魚好滑😍包實海膽一齊食，鮮味爆發🤩飛魚子粒粒都充滿鹹香，而且亦都可以增強進食時嘅口感🎏刺身三點整個晚餐中相對普通嘅一道菜，不過真係好新鮮🔥火炙銀鱈魚非常出色嘅一道菜🤤魚皮輕輕炙過，肉質肥美，帶魚油香😍入口滑溜，就算唔點豉油都好正💯🐂燒姬路和牛燒香後油香喺口中融化, 肉味濃，咬落肥嫩，真係同平日所食嘅牛有分別🦀蟹黃茶碗蒸茶碗蒸好嫩滑, 選用蟹黃味道更濃郁, 底下仲有栗子蓉去增加口感🌰壽司五點🍣赤海蝦 - 肉厚飽滿, 上面嘅五彩芝麻令簡單嘅蝦壽司更吸睛🍣鯖魚配薑蓉 - 平時甚少會點，因爲會但係食到唔新鮮嘅 🫢但呢件鯖魚夠肥美, 薑蔥蓉消除魚腥味🍣芽蔥碟魚壽司 - 口感軟滑，芽蔥係有必要嘅存在，增加層次，唔會只有「油」嘅感覺🍣魴鮄魚壽司 - 第一次食！肉質紮實啲 鮮甜爽口🍣 火炙金目鯛- 質地會更加有咬口，魚香味比較濃🍥鯛魚湯其實食到呢度已經九成飽，因為前面嘅菜式都有部份係重口味，或者有油脂，加快咗飽嘅節奏🤣 個魚湯聞落已經好香，感覺飲完之後會好養顔💕 最後仲有雪糕球食，去完結呢餐🍧…查看更多

🐔鹽酥大雞扒乾拌麵超大塊香脆雞扒，外皮非常薄，唔會有油溢味👌🏻麵嘅份量比想像中多，開頭以為會好似滷肉飯左右嘅份量🤣 肉碎同埋汁嘅份量都算多，可以均勻地撈曬成個麵，而且唔會太鹹🍳 粟米肉鬆蛋餅同台灣平時嘅蛋餅有少少唔同，呢款個外皮係脆嘅，有啲似手抓餅🫢雖然一份只有四件，但係因為每一件裹住嘅餡都好多，所以好飽🍚滷肉飯肉碎之間夾雜着啲豆皮，唔知係咪會入味啲呢？份量真係細細碗，好有台灣嘅風味😲 🥤冬瓜茶 如果有嗌飯類或者麵類嘅話，加$3就可以嗌杯冬瓜茶，尤其喺咁熱嘅天氣飲番杯凍嘅真係好爽同解膩👍…查看更多

🥘西班牙海鮮飯整體飯嘅份量適合2至4 個人食🙆🏻‍♀️ 再配幾款餐前小食同啤酒真係可以喺度坐成晚賣相非常吸引，有多款海鮮例如🦑 原隻魷魚、帶子、青口，以及開邊大蝦🦐魷魚口感好新鮮，口感富彈性👍海鮮飯有少少咬感，飯與飯之間夾雜住彩椒碎、腸、豆角，再配sour cream，撈埋一齊味道好正宗好好味🔥炒墨魚口感非常鮮嫩，傾計餸酒一流🐷炸西班牙黑毛豬仔骨平時會覺得食豬仔骨係好狼狽既事🥴但呢度既骨好易咬開，唔會好乾，帶點油香🍴…查看更多

💯立磷燒甘鯛魚配香烤意大利青瓜實在太出色，不枉山長水遠過嚟食🤩 魚塊上嘅鱗片高高豎立，就好似花般綻放😍 呢度菜式係廚師新推出嘅，肉質非常嫩滑，配上廚師特製嘅醬汁，將整道菜式昇華至另一個層次🤤 醬汁嘅味道實在太神，開頭以為係明太子醬，但原來係用青口、忌廉同其他配料打成⏲️食嘅時候千祈唔好直接淋喺鱗片上，而應該喺碟邊倒，避免失去香脆嘅口感😛 呢個特調醬汁，無論用嚟點配菜定抑或係薄餅餅皮都好正😍 🍕香濃黑松露野菌薄餅餅皮煙韌不硬實，上面承載住熱辣辣嘅Mozzarella 拉絲芝士🧀 基本上每一塊都鋪滿黑松露醬😍啖啖滋味，香氣極濃，份量上足夠2至4人分享🥑牛油果蟹肉脆餅香滑牛油果醬加埋鮮甜蟹肉絕對係一個不敗配搭😎三文魚籽令整體帶點鹹香，口感豐富，兩個人食飯嘅時候，作為餐前小食都唔錯👍…查看更多

冇諗過呢間之前係喺旺角嘅打卡Cafe竟然開咗喺港島杏花邨站‼️ 今次平日到訪，都好多人食，要排一陣🍽️海膽汁溫泉蛋蟹籽意粉 晚市套餐仲會附送餐湯(當日係蘑菇湯)同埋普通茶飲一杯，如果想嗌梳打或者奶昔，餐牌上亦都有好多選擇🙆🏻‍♀️ 主食方面，海膽汁味濃郁，配上溫泉蛋𢓭口感更滑溜🥰 一個人食晒可能會有少少膩☕️手工黑芝麻拿鐵 超大杯！ 而且杯面仲有一個可愛調皮嘅拉花，點都要影返張相先捨得飲😚 對於唔太鍾意飲奶嘅我嚟講，呢杯嘅比例條配得唔錯，芝麻味好香，就算唔食正餐，相信呢杯latte配餐廳嘅窩夫甜品都應該幾正🤪🍝 明太子岩鹽蟹柳棒貓耳朵 好少香港嘅西餐廳，或者Cafe有得食貓耳朵，口感煙煙韌韌，同忌廉汁好夾👍 如果配料可以再多啲應該會更加正😎…查看更多

🇮🇳 Butter Dosa 店員話呢個牛油薄餅係舖頭嘅招牌🌟上菜嗰刻真係好震撼，仲長過我隻手臂😆雖然佢好薄身，但係搣開嘅時候其實帶點煙靭，餐盤附上四種醬汁，味道大多數都係辣為主🌶️賣相好打卡able🐔Chicken‘65 印度特色脆炸雞塊用咗多種香料醃製，皮脆微辣，未算好Juicy但幾惹味💥點埋醬汁食，甜甜酸酸幾開胃🥘Butter Chicken Masala 印度經典菜式之一，每次去食印度菜都會點🤤呢間嘅香料味好似更加豐富，用牛油同埋蕃茄煮嘅無骨雞，食落甜大於辣👍 🥘Mutton Varuttha Curry香料味比起牛油雞嗰款濃烈同咸得多，一定要配啲澱粉質去食！🧄Garlic Naan 食咖喱當然就要叫返籃印度烤餅啦🤩手感好軟熟，麵皮好有層次🥭Mango Lassi味道唔會太甜，而且喺大熱天時 / 食咗辣嘢嘅情況下🥵就更加想飲杯🌾Bamboo Biroyani (Mutton)雖然經常食印度菜，但就真係好少嗌佢哋嘅米飯🤣上菜嗰刻，店員會喺竹筒倒啲飯到大碟比大家享用，飯粒之間嘅材料非常豐富，會見到啲洋蔥絲、香料，同羊肉🐑附上仲有兩個醬汁，如果唔係好食得辣嘅朋友，加少少白色嗰個會有助解辣，口腔瞬間變得清新😗🐔Pudina Murgh Tikka 呢啲一嚿嚿望落似牛油果嘅肉其實係薄荷雞塊🤣雞塊主要用薄荷同青辣椒醃製而成，鐵板上仲有唔同款式嘅菜絲🫑整體肉質冇其他菜式咁嫩滑，調味較清淡，可以當係食中菜嘅時候嗌碟菜嘅感覺😆…查看更多

嚟到就梗係要叫最招牌嘅燒牛舌，餐牌上有唔同嘅倍數份量去選擇，而1.5倍，大概有8件左右😏牛舌芯中間呈粉嫩嘅顏色，一咬落去帶點油脂，質感非常爽彈👍 店員推介我哋配上山葵去食，開頭我有加埋豉油一齊食，味道有啲似食魚生；而單配山葵嘅味道反而更正，如果鍾意鹹香啲嘅話仲可以配埋柚子鹽一齊食😎定食仲有包埋沙律，涼拌海蜇，茶碗蒸同麵豉湯，夠晒豐富😋🍷紅酒汁煮牛舌定食雖然兩個定食都係牛舌，但係無論味道同埋肉嘅質感都真係各有千秋🧐 我會話呢一款係更適合配飯食，因為醬汁好夠濃郁，味道帶點果香🤤以燉煮方式呈現，肉質冇食牛舌芯咁爽口，但都好夠淋身🐔 炸雞軟骨份量比想像中多，而且粒粒都好大，作為餸酒小食一流🍻…查看更多