apnw2q29k9kv的个人专页

The skewers here were very moist, juicy and flavorful. Everything was well cooked and the seasoning were consistent. I especially liked the sliced Iberice pork belly skewers as they were juicy yet had a crispy outer layer. However, I would not recommend the suckling pig as it was really gamey. And the texture was off. Yes, it was well cooked, but the skin wasn’t that crispy and the meat was spongy. I tried the oysters. Meaty with an algae ocean aftertaste. They were standard oysters with nothing noteworthy.One thing to note is the music. It didn’t really suit the atmosphere. The music consisted of English throwback songs (2010’s) including primarily Taylor Swift.Overall, a great place to catch up with some friends.…查看更多

Everything is all right nothing to brag about.Nothing to really complain about either. The roasted goose was fatty and tender, slightly oily from the fat rendering, but the sweet-and-sour sauce offset the greasiness. Meanwhile, the skin was delicate and fatty.The lobster and noodle had a taste of garlic and cheese. The noodles were slightly overcooked, but not by a great amount and overall, the dish was not too salty. Service is mixed, but not bad for Hong Kong standard.…查看更多

服務差態度差嘢食一般，嘥錢嘥時間Mandatory 10% gratuity fee. Despite this, the service was poor. I held my menu up for three minutes and they didn’t come to take my order. Gave up and left. No one said thank you to me.Food is mediocre at best and not worth the money. I expected the steak tartar to be light, but it was really heavy and chewy （really unlike the other tartare I’ve eaten）. Mixed too much egg yolk with the meat.Recommended:The restaurant next door…查看更多