bmms.kaye的个人专页

The entry to the reception was a little dim. Since the side dishes were served before the client arrived while I ate there, I propose that side dishes be served when the customer arrives rather than piled on the table. It isn't enjoyable good; will the side dish be replaced if I don't try it? If the consumer tasted it, would the employees know? What happens if the side dishes are already stacked and get dirty? In my opinion, it would be more hygienic to offer side dishes after the customer arrives and to "greet the customer." Additionally, side dishes are salty.Can the employees synchronize while wearing uniforms? I find it a little annoying that some employees wear headgear while others do not. If they wore the same uniforms, it would be great. Overall, the food and beverages were good, but I think there is room for improvement in terms of organization and hospitality.…查看更多