Epicurean Explorer的个人专页

推介指數 Recommendation Level : 🔥🔥🔥🔥這間位於市中心的餐廳，擁有時尚的裝修，讓人感受到靜中帶旺的氛圍。餐廳不時更新菜單，提供意式與日式的Fusion菜式，讓每位客人都有多元化的選擇。This centrally located restaurant boasts a stylish decor, creating a vibrant yet tranquil atmosphere. The menu is frequently updated, offering a fusion of Italian and Japanese cuisine, ensuring diverse choices for every guest.$158 (兩道菜Two Course) 蝦肉及蟹肉小撻配辣根時蘿蛋黃醬Crab & Shrimp Meat Tart with Horseradish Dill Mayo這道前菜令人印象深刻，鮮蝦與蟹肉的鮮味搭配蛋黃醬，增添了多層次的口感，絕對是一個開胃的選擇。This appetizer is impressive, combining the fresh flavors of shrimp and crab with a rich egg yolk mayo that adds layers of texture, making it an ideal starter.煙風乾豬腩蛋黃奶油短管麵Mezzi Rigaton Carbonara with Pancetta這道短管麵吸收了蛋黃奶油的精華，味道十足，令人一試成主顧。半肥瘦的煙風乾豬腩口感滑嫩，與麵條完美結合，讓人忍不住想再點一份。This mezzi rigatoni absorbs the essence of the egg yolk cream, delivering a robust flavor that will have guests coming back for more. The perfectly tender pancetta complements the pasta beautifully, making it hard to resist ordering another serving.澳洲M4安格斯肉眼配香烤蔬菜佐牛燒汁(+$68)Gilled Australian M4 Angus Ribeye Steak with Roasted Vegetable & Gravy半熟的牛扒煮得恰到好處，肉質軟滑，濃郁的牛味令人回味無窮，搭配香烤蔬菜，更是色香味俱全Cooked to perfection, the medium-rare ribeye is succulent, with a rich beef flavor that lingers delightfully, especially when paired with the roasted vegetables, creating a feast for the senses.提拉米蘇Tiramisu這款提拉米蘇咖啡味濃郁，口感幼滑，適度的濕潤感讓人愛不釋口，成為完美的結尾。This tiramisu features a robust coffee flavor with a smooth texture. Its perfectly moist consistency makes it an irresistible conclusion to the meal.😎 評價 - Epicurean Explorer's comments:   🍽️食物Food： 🔥🔥🔥🔥✅美味可口，每一道菜都有其獨特的風味。Delicious, each dish has its unique flavor❌食物的選擇不算太多The selection of food options is somewhat limited🏡環境Environment： 🔥🔥🔥✅時尚舒適，讓人感到放鬆Stylish and comfortable, creating a relaxed feeling❌部分坐位沒有靠背，所以稍為覺得不舒適Some seating lacks back support, which may be slightly uncomfortable💁服務Service：🔥🔥🔥✅服務親切，待應生上菜速度也很快速Friendly service with prompt dish delivery❌無NIL💰價格Price：🔥🔥🔥✅價格合理，符合菜品質素Reasonable pricing that reflects the quality of the dishes❌無NIL…查看更多

推介指數 Recommendation Level : 🔥🔥🔥這間餐廳提供兩種風格截然不同的菜式，其中一種是日式與西式混合的意粉，還有其他較為西式風格的和食。而另一種即是較為嚮往的日式火鍋，餐廳於年前剛開業的時候，曾經成為市場上的熱話，而且吸引不少人排隊光顧，但現時熱潮已經減卻。所講吸引顧客的，正視小熊造型的日式火鍋，配上了新鮮的肉類及蔬菜，絕對適合喜歡拍照的食客。This restaurant offers two distinctly different culinary styles. One features a fusion of Japanese and Western-style pasta, alongside other more Western-inspired Japanese dishes. The other option is the more sought-after Japanese hot pot, which garnered significant attention when the restaurant first opened a year ago, drawing large crowds. However, the initial excitement has since diminished. The hot pot, shaped like a bear and accompanied by fresh meat and vegetables, is undoubtedly appealing to photo enthusiasts.壽喜燒湯底Sukiyaki soup韓國辣泡菜湯底Korean Spicy Soup餐廳提供多款不同味道的湯底供客人選擇，四次選擇了壽喜燒湯底及韓國辣泡菜湯底，兩款都各有特色。上枱的時候小熊就坐在湯底的中間，樣子十分趣緻，本來以為小熊是由冰凍的湯所製造，但原來小熊是啫哩狀的高湯，會隨著溫度慢慢融化，令湯底變得更加濃稠。壽喜燒湯底非常清甜，配搭肉類增加了不少鮮味。另一邊相辣湯底已酸辣為主調，而且辣味不算太重，給人開胃的感覺。The restaurant provides a variety of soup bases for customers to choose from. On four different occasions, I selected the Sukiyaki broth and the Korean Spicy Kimchi broth, both of which are unique in their own right. When served, the bear sits charmingly in the center of the broth, making for a delightful presentation. Initially, I assumed the bear was made from frozen broth, but it is actually a gelatinous stock that gradually melts with heat, thickening the broth further. The Sukiyaki broth is notably sweet, enhancing the umami flavor of the meats. In contrast, the spicy broth features a tangy and spicy profile that isn't overwhelmingly hot, providing an appetizing kick.特選雜錦盛合 ($238)Special Menkoi Set美國安格斯牛小排 ($178)US Angus Short Ribs配料方面可以按不同的價錢或個人的喜好選擇，雜錦盛合顧名思義將所有不同特色的肉類混雜一起，包括牛肉、豬肉及雞肉，還有肉丸，最適合喜歡不同口味的人士。安格斯牛小排非常新鮮，而且肥瘦適中，厚度也不會太薄，所以牛味也十分濃郁Customers can choose ingredients based on varying prices or personal preferences. The assorted platter, as its name suggests, combines various specialty meats, including beef, pork, and chicken, along with meatballs—ideal for those who enjoy diverse flavors. The Angus beef short rib is exceptionally fresh, with a balanced fat-to-meat ratio and a thickness that contributes to its robust flavor.烏冬及蔬菜盒Udon & Vegetable Box每個套餐都備有蔬菜籃及烏冬，蔬菜非常新鮮而且款式十分多，配搭每樣湯底都非常適合，烏冬味道可以接受，不過不算非常爽口彈牙Each set meal comes with a vegetable basket and udon noodles. The vegetables are very fresh and diverse, complementing each soup base well. The udon has a palatable flavor, although it is not particularly chewy.😎 評價 - Epicurean Explorer's comments:   🍽️食物Food： 🔥🔥🔥🔥✅食物非常新鮮，而且湯底的味道也非常濃郁，不會太鹹，也算是清淡，適合喜歡健康飲食的人士The food is remarkably fresh, and the broth is rich in flavor without being overly salty, making it suitable for those who prefer healthier dining options.❌雖然備有單點餐單，但食物的選擇也不算太多，而且份量也不算很大While there is an à la carte menu available, the selection of dishes is somewhat limited, and the portion sizes are modest.🏡環境Environment： 🔥🔥🔥✅裝修以日式風格為主調，枱與枱之間的空間也算是寬敞The decor predominantly features a Japanese style, and the spacing between tables is quite spacious.❌由於餐廳的位置是處於食街之內，所以比較隱蔽，不熟悉的客人需要多花一些時間尋找Since the restaurant is located within a food street, it is relatively hidden; unfamiliar guests may need extra time to locate it.💁服務Service：🔥🔥✅雖然之前看到不少待應生的劣評，但是時次次光顧覺得服務態度也可以接受Although I had noticed several unfavorable reviews regarding the service staff previously, I found the service attitude acceptable during my visits.❌下單之後取清水及結帳都是自助形式，所以不算有太多服務可言Ordering, fetching water, and payment are all self-service, so there is not an abundance of service involved.💰價格Price：🔥🔥🔥✅以這個價格給這個食物質素來說，定價算是合理Considering the food quality relative to the pricing, the cost is deemed reasonable.❌無NIL…查看更多

推介指數 Recommendation Level : 🔥🔥🔥香港的泰國菜館十分普遍，但不是每一間都做得正宗和地道，而且很多時候每間的菜式都是差不多。這間餐廳較為特別的是提供比較少見的泰式沾麵，日式的沾麵可能於香港比較普遍，泰式的就不太常見，所以有興趣的朋友可以嘗試一下。Thai restaurants are quite common in Hong Kong, but not every establishment offers authentic and traditional cuisine. Moreover, many menus tend to be similar across different restaurants. This particular restaurant stands out by offering a relatively uncommon dish—Thai dipping noodles. While Japanese dipping noodles are more frequently found in Hong Kong, Thai versions are not as widely available, making this a unique option for those interested in trying something different.招牌泰式沾麵 ($108)Signature Thai dipping noodles沾麵的醬汁是可以選擇紅咖哩與青咖哩，侍應生推介青咖哩比較可口，而且椰汁味比較濃，客人還可以選擇配搭不同的肉類，是次我們便選擇了雞肉，雞肉十分嫩滑，沾上了青咖哩汁不會太辣，醬汁內還有魚蛋及豬紅，將所有的餸菜及沾麵的配料拌勻一起吃的話，感覺非常清新，口感層次也十分豐富Diners can choose between red curry and green curry sauces for their noodles. The staff recommend the green curry for its flavor and richer coconut milk taste. Guests can also select from various types of meat; on this occasion, we opted for chicken. The chicken was extremely tender, and dipped in the green curry sauce, it was pleasantly mild. The sauce also contained fish balls and pork blood, creating a refreshing and richly layered taste experience when all the ingredients were mixed together.炸魚露漬豬頸肉 ($88)Fried pork neck with fish sauce & thai herbs這個豬頸肉炸得非常香口，不過魚露的味道不太出眾，所以配搭起旁邊紅色香辣醬汁一同吃的話，味道會更加好The deep-fried pork neck was very flavorful; however, the fish sauce was somewhat understated. Pairing it with the accompanying spicy red sauce greatly enhanced the flavor.飛天炒通菜 ($78)Stir-fried morning glory通菜炒得非常脆口，不會過火，而且蔬菜亦十分新鮮，配搭了鹹香的泰式醬汁，非常惹味可口The stir-fried water spinach was delightfully crisp without being overcooked, and the vegetables were exceptionally fresh, complemented by a savory Thai sauce that made it very appetizing.😎 評價 - Epicurean Explorer's comments:   🍽️食物Food： 🔥🔥🔥🔥✅食物的味道非常適中，不會過鹹也不會太過油膩，適合喜歡健康飲食的人士The flavors of the food were well-balanced—not too salty and not overly greasy—making it suitable for those who prefer a healthier diet.❌菜式的選擇不算太過多，建議可以加入更多款式，或提供一些時令菜式，讓客人保持新鮮感While the selection of dishes is somewhat limited, it would be beneficial to introduce more options or offer seasonal dishes to keep the menu fresh for repeat customers.🏡環境Environment： 🔥🔥🔥✅裝修非常雅緻，充滿了時尚的風格，以及泰式情懷The restaurant boasts an elegant decor with a trendy style and a touch of Thai ambiance.❌枱與枱之間的空間不算太過寬敞，所以繁忙時間環境比較嘈吵The space between tables is not particularly wide, so it can become quite noisy during busy periods.💁服務Service：🔥🔥🔥✅侍應生非常樂於協助客人，而且還會為生日的客人慶祝The staff are very helpful and will celebrate birthdays for guests.❌由於繁忙時間人手不太足夠，所以需要侍應生協助的話可能需要等候一些時間Due to staffing shortages during peak times, there may be a wait if you require assistance from the staff.💰價格Price：🔥🔥🔥🔥✅在中高檔的商場來說，定價不算太過高，性價比算是很高In terms of pricing, it is quite reasonable for a mid-to-high-end mall, offering good value for money.❌由於菜式的份量不算太多，男士們可能需要多點一些菜式Given that the portion sizes are not particularly large, gentlemen may find it necessary to order additional dishes.…查看更多

推介指數 Recommendation Level : 🔥🔥🔥🔥香港灣仔是一個非常特別的社區，除了有新舊融合外，就是一個中西文化交融的地方。近年區內也出現了不少高質素的餐廳，好像這間便是隱蔽咗一條小街之內毫不起眼，提供創新的菜式，而且中式與西式混合，菜式的名字亦玩美十足。Hong Kong's Wan Chai is a uniquely special community, characterized by a blend of the old and the new, as well as a fusion of Eastern and Western cultures. In recent years, the area has seen the emergence of numerous high-quality restaurants, such as this one, which is tucked away on a discreet side street. The restaurant offers innovative dishes that combine Chinese and Western flavors, with creative name choices that reflect its uniqueness.法國香草脆田螺($98)Crusty Escagots  這個焗田螺的賣相看似是平平無奇，但是仔細看看之後便會發現廚師將田螺的肉拆出，再讓入一個貝殼型的餅皮之內，所以可以連殼一同食用，非常特別。不過香草醬比較多，而田螺肉比較細，所以搶去了田螺肉的鮮味The baked snails may appear unassuming at first glance,but upon closer examination, it becomes clear that the chef has removed the snail meat and placed it into a shell-shaped pastry, allowing for an entirely unique bite. However, the accompanying herb sauce is somewhat overpowering, diluting the delicate flavor of the snail meat.炸蕃薯條($68)Sweet Potato Chips以配菜來說這個番薯條的份量非常慷慨，至於味道方面，飯算條炸得非常香脆，而且放久了之後也不會過腍，也不會太過油膩Regarding the side dish, the sweet potato fries are impressively generous in portion.** They are excellently fried, delivering a delightful crispness that remains intact even after some time, without being overly greasy.美國USDA 西冷牛扒 ($558)44 Farm Striploin Steak 這個西冷牛扒實在令人非常驚喜，因為除了牛扒的生熟程度煮得恰到好處，而且牛肉亦充滿了濃厚的牛肉味，肉質鮮嫩之餘。就連牛扒的配菜也做得非常好，還有自家製的蒜蓉牛油，伴隨牛扒一同食用的話，味道層次更加豐富The sirloin steak is truly surprising, cooked to perfection, and boasts a rich beef flavor along with tender meat. The accompanying sides are also well-prepared, complemented by house-made garlic butter, which enhances the complexity of flavors when paired with the steak.冬蔭功大蝦意粉($198)Tom Yum Prawn Pasta 這個意粉的主角當然是大蝦，蝦肉出奇地鮮味，而且肉質爽口彈牙，意粉的軟硬程度非常適中，至於醬汁方面冬陰功醬亦十分香濃，令整道意粉更加開胃The star of the pasta dish is undoubtedly the large prawns, which are surprisingly flavorful and have a firm, succulent texture. The pasta is cooked to an ideal al dente, while the tom yum sauce is rich and aromatic, making the entire dish incredibly appetizing.麻唔辣四川蜆 + 蒜蓉包($168+$28)Claims in Sichuan Style + Bread 這個菜式恰如其名，只有麻的口感，但不會很辣，每日新鮮運到的蜆肉鮮味十足，而且蜆肉非常飽滿。廚師更配搭了蒜蓉包，蒜蓉包沾上了麻辣汁之後，更加美味，令人想一吃再吃As for the dish aptly named "Mala Clams," it delivers on its promise of a numbing sensation without excessive spiciness. The clams are incredibly fresh and plump, with the chef pairing them with garlic bread, which becomes even more delicious when dipped in the mala sauce, prompting a desire for seconds. 牛肝菌菇燴意大利飯($208)Porcini Ristto 這個意大利飯不算太過驚喜，香濃的牛肝菌，配搭上芝士及白汁，雖然看似比較濃稠但亦不會太膩The risotto, while not particularly surprising, features rich porcini mushrooms** complemented by cheese and a white sauce. Despite its seemingly thick consistency, it does not overwhelm the palate.開心果意式奶凍($78)Panna Cotta 這個侍應生極力推介的甜品，真是沒有介紹錯，奶凍的開心果味非常濃，香滑的奶凍又不會太甜，是一個非常美味的飯後甜品The dessert recommended by the server is truly spot on.** The pistachio panna cotta boasts a rich flavor, and its creamy texture is not overly sweet, making for a delightful post-meal treat.Nuviana Chardonny  ($338)這支白酒十分容易入口，而且葡萄味亦不會太淡，酒精濃度也不算太高，非常適合女士飲用，配搭海鮮或意粉亦非常恰當This white wine is very easy to drink, with a well-balanced grape flavor and moderate alcohol content, making it an excellent choice for women. It pairs wonderfully with seafood or pasta.😎 評價 - Epicurean Explorer's comments:   🍽️食物Food： 🔥🔥🔥🔥✅每款食物都可以看得出廚師是非常用心去製作，而且味道十分好，不會太鹹又不會過份油膩Every dish reflects the chef's dedication to quality, with well-balanced flavors that aren’t overly salty or greasy.❌菜式的選擇不算太多，建議可以加入更多配菜或前菜之類的菜式While the menu selection is somewhat limited, it would be beneficial to expand the options to include additional sides or appetizers.🏡環境Environment： 🔥🔥🔥✅設有室外及室內的地方給客人用餐，而且裝修充滿著外國小店的情懷The restaurant features both outdoor and indoor dining areas, with décor that exudes the charm of a quaint foreign eatery.❌二樓位置的枱與枱之間空間不算太過寬敞，加上樓底比較矮，繁忙的時候比較嘈吵Seating on the second floor is somewhat cramped, with low ceilings contributing to a noisy atmosphere during busy times.💁服務Service：🔥🔥🔥🔥🔥✅侍應生的服務態度非常積極，而且還會為客人介紹不同的菜式，上菜及收拾餐具的效率也十分高The service is notably attentive, with staff actively introducing various dishes, and the efficiency of food delivery and clearing plates is commendable.❌無 NIL💰價格Price：🔥🔥🔥✅以這個價錢可享用到這樣的食物質素來說，價格算是合理Considering the quality of food offered at this price point, the prices are reasonable.❌由於未有套餐提供，再加上食物份量不算太大，所以若然是男士的話可能要多點幾道菜式However, since there are no set menus available and the portion sizes are not particularly large, it may be advisable for men to order several dishes to satisfy their appetites.…查看更多

推介指數 Recommendation Level : 🔥🔥🔥🔥這間餐廳最特色的菜式就是pancake，除了普通的班戟外還有特色的梳乎厘班戟，不論行或是甜均有選擇。由於迎合更多顧客的口味，餐廳更提供了意粉或飯，甚至三文治等菜式，選擇非常多元化，口味則糅合了日式與西式的風味。This restaurant's signature dish is pancakes, with options ranging from traditional pancakes to specialty soufflé pancakes, catering to both savory and sweet preferences. To accommodate a broader range of tastes, the restaurant also offers pasta, rice dishes, and even sandwiches, resulting in a diverse selection that blends Japanese and Western flavors.五香燒牛肉三文治 ($98)Beef Pastrami Sandwich這個午市套餐，除了三文治及沙律外還包括了飲品。這個五香牛肉三文治的沙律伴菜十分新鮮，廚師利用了酸酸甜甜的柚子醋作調味，令人感覺十分開胃。三文治裏的餡料除了新鮮的蔬菜十番茄，還有香濃的芝士，不過五香燒牛肉的份量比較少，所以味道較淡，被芝士的味道覆蓋了牛肉味The lunch set includes a sandwich, salad, and a beverage. The salad accompanying the five-spiced beef sandwich is remarkably fresh, with the chef using a tangy yuzu dressing that is quite appetizing. The sandwich is filled with fresh vegetables and tomatoes, along with rich cheese; however, the portion of the five-spiced beef is relatively small, resulting in a more muted flavor that is overshadowed by the cheese.芝士火腿三文治 ($98)Ham & Cheese Sandwich芝士火腿三文治的麵包烘得非常香脆，內裏的芝士及火腿的比例十分平均，伴以新鮮的沙律菜，感覺非常清新。The cheese and ham sandwich features toasted bread that is exceptionally crispy,with a balanced ratio of cheese and ham. Paired with fresh greens, it offers a refreshing taste.士多啤梨麻糬梳乎厘($118)Strawberry Mochi Soffle這個梳乎厘pancake的賣上非常吸引，配上雲呢拿雪糕味道及口感都更加多元化。梳乎厘pancake上的麻糬非常煙韌，內裏包裹著士多啤梨味的mousse，士多啤梨未十分香濃，至於班戟非常鬆軟，而且充滿彈香，配合士多啤梨醬汁一同食用，酸酸甜甜口感更佳The soufflé pancakes are incredibly appealing, enhanced by the presence of vanilla ice cream, which adds to the diversity of flavors and textures. The mochi atop the soufflé pancakes is impressively chewy, encasing a strawberry-flavored mousse that, while enjoyable, could benefit from a more pronounced strawberry essence. The pancakes themselves are exceptionally soft and have a delightful bounce, especially when paired with the strawberry sauce, which adds a refreshing tartness and sweetness, enhancing the overall experience.😎 評價 - Epicurean Explorer's comments:   🍽️食物Food： 🔥🔥🔥🔥✅食物款式選擇十分多元化，除了鹹點及甜點外，也有飯及意粉選擇The range of food options is highly diverse, including savory and sweet dishes, as well as rice and pasta selection❌餐牌的菜色主要是主菜及甜品，建議可以加入一些小食The menu primarily consists of main courses and desserts;it is suggested to add some appetizers to enhance variety.🏡環境Environment： 🔥🔥🔥✅環境設計以綠色為主調，給人清新的感覺The restaurant's design emphasizes a green aesthetic, creating a refreshing atmosphere.❌枱與枱之間的距離不太寬敞，繁忙時間的話私隱度可能較低The spacing between tables is somewhat limited, which may affect privacy during busy times.💁服務Service：🔥🔥🔥🔥✅侍應生的態度非常友善，而且上菜的速度亦算快速The staff is very friendly, and the service is relatively quick.❌無 NIL💰價格Price：🔥🔥🔥✅星期六也提供套餐給客人選擇，所以連同飲品的話價錢不會太貴On Saturdays, set menu options are available for customers, ensuring that prices remain reasonable, even with beverages included.❌部分菜式的定價比較高，而且比較普通，所以不算太過超值Some dishes are priced higher and are rather ordinary, which may not be perceived as offering great value.…查看更多

推介指數 Recommendation Level : 🔥🔥🔥🔥尖沙咀有不少印度籍的人士居住，所以提供印度菜的餐廳亦非常多。這間印度菜館的特別之處，是除了咖哩之外，亦有不少冷門的印度菜式，而且全部菜式都是素食，平時素食者如果覺得菜式太清淡的話，印度的素食是一個非常好的選擇。Tsim Sha Tsui is home to a significant number of Indian residents, leading to a wide variety of Indian restaurants in the area. This particular Indian eatery is noteworthy for its extensive selection of lesser-known vegetarian dishes in addition to traditional curries. For vegetarians who often find typical offerings to be too bland, Indian vegetarian cuisine presents an excellent alternative.印度特色薯蓉餡圓脆餅 ($88)Crispy flat Fried puff, potatoes, sweet and sour sauce and chilli chutney topped with yoghurt, sev, garnished with blended spices這個是職員推介的菜式，擺盤非常吸引，不過單看賣相，很難想像得到這是一個什麼味道的菜式，但吃下去之後不論口感及味道都十分有驚喜。雖然說這道菜式是薯蓉，還以為會很膩，不過由於有大量的乳酪作配襯，酸味加上薯蓉，再加上脆脆的圓餅，除了有香滑的口感，圓圓餅十分脆口，令口感的層次增加One of the staff-recommended dishes boasts an appealing presentation. However, upon first glance, it is difficult to decipher the flavor profile of the dish. Tasting it reveals an unexpected delight in both texture and taste. Although this dish is a potato mash, which one might assume would be quite heavy, the generous amount of yogurt accompaniment introduces a tangy flavor that complements the mash beautifully. When combined with the crisp round bread, the overall texture becomes both smooth and crunchy, enhancing the dish's complexity.奶酪番茄馬薩拉 ($94) 烤餅 ($28)Clay oven cooked cottage cheese cooked in chatpata tomato masala with naad馬薩拉咖喱是印度菜非常熱門的菜式，這個配上了香濃的芝士，但不會過份油膩，咖哩內還有一塊塊像水牛芝士的奶酪，口感有點像豆腐，配同印度烤餅一同吃，味道更加豐富。烤餅的厚薄做到恰到好處，脆口之餘，就可以吸收不少咖喱汁液Masala curry is a very popular dish in Indian cuisine, and this version is enriched with a rich cheese that does not feel overly greasy. The curry contains chunks of cheese similar to buffalo mozzarella, which have a texture reminiscent of tofu. Enjoyed with Indian naan, the flavors become even more pronounced. The naan's thickness is just right—crispy yet capable of soaking up plenty of the curry sauce.經典印度孟買烤三文治 ($84)Bombay styled grilled sandwich - Mash Potato, cucumber, tomato, onion, cheese with spicy chutney原來印度菜烤三文治也算是一個經典，真是未有想像到。這個三文治內裏的餡料包括了薯蓉，青瓜，蕃茄洋蔥及芝士，不能未到及口感都有非常豐富的層次Interestingly, grilled Indian sandwiches are also considered a classic, which was a pleasant surprise. The sandwich filling consists of mashed potatoes, cucumber, tomato, onion, and cheese, offering a delightful variety of textures and flavors that blend seamlessly.😎 評價 - Epicurean Explorer's comments:   🍽️食物Food： 🔥🔥🔥🔥✅食物選擇非常多元化，味道香濃之餘，又不會過份油膩The food selection is exceptionally diverse, boasting robust flavors without being excessively greasy.❌餐牌像印度菜式的名字寫成英文，但客人亦很難想像內裏是什麼樣的菜式，如果附設圖片的話相信更好The menu features the names of the Indian dishes written in English, which may still leave guests puzzled about the specific components of each dish. Including images of the dishes would undoubtedly enhance the dining experience.🏡環境Environment： 🔥🔥🔥✅裝修十分時尚，地方清潔整齊，可以枱之間的空間亦十分充足The decor is exceptionally stylish, and the premises are clean and well-organized, with ample space between tables.❌有時候侍應生會播放音樂，接近喇叭的座位會比較嘈吵At times, the staff will play music, which can make seats near the speakers somewhat noisy.💁服務Service：🔥🔥🔥🔥✅侍應生服務非常好，因為對印度菜沒有太多形式，他們亦能夠推介特色的菜式及客人The service staff are commendable and well-versed in Indian cuisine. They can recommend signature dishes and provide insights to guests.❌無 NIL💰價格Price：🔥🔥🔥✅價格十分合理，餸菜的份量亦算是充足Prices are very reasonable, and the portions are quite generous.❌由於沒有設套餐，所以單點食品，再配搭飲品的話，價格相對較高As there are no set meal options, ordering à la carte along with beverages results in a relatively higher overall cost.…查看更多

推介指數 Recommendation Level : 🔥🔥🔥這間店舖主力提供法式的可麗餅，除了甜的款式之外，還有不少鹹味的可麗餅可以供客人選擇，此外還被又不少特色小食或意粉，可以迎合不同客人的口味，最適合喜歡吃西餐的朋友。This establishment primarily offers French-style crepes, featuring not only sweet variations but also a selection of savory options for customers to choose from. Additionally, there are numerous unique snacks and pasta dishes available, catering to diverse tastes, making it a great choice for those who enjoy Western cuisine.小食拼盤（$198）Snack Platter這個小食拼盤內有四種小食可以給客人選擇，包括最經典的炸薯條，粗身的炸薯條十分香脆又不會太過油膩，而且充滿著薯仔的香味。脆炸雞翼，味道略嫌有一點淡，而且口感不算太過香脆。炸蝦十分新鮮，雖然蝦不算太大，但肉質亦爽口彈牙。這個炸球，內裏有一點米飯，混集著松露及芝士，松露的香氣非常吸引，不過略嫌有一點膩。The snack platter includes four items for guests to choose from, starting with the classic French fries. These thick-cut fries are notably crispy without being overly greasy, exuding a delightful potato aroma. The crispy chicken wings, however, are somewhat bland in flavor and lack a sufficiently crunchy texture. The fried shrimp is exceptionally fresh; although the shrimp is not particularly large, the meat is tender and succulent. The fried ball contains a bit of rice mixed with truffle and cheese, with the truffle aroma being quite enticing, though it may be slightly rich.煙三文魚牛油果可麗餅 ($138)Smoked Salmon & Avocado Crepe這個可麗餅賣相可能有點單調，不過一切開內裏就蘊藏驚喜。因為原本以為只有放在面上的三文魚，但內裏切開原來滿是三文魚及牛油果 。三文魚及牛油果配搭十分得宜。不過美中不足的事，可麗餅的皮有點厚 。The presentation of the crepe may appear somewhat simple, but it holds a delightful surprise upon cutting it open. Initially thought to contain only salmon on the surface, upon slicing, it is revealed to be filled with salmon and avocado. The combination of salmon and avocado is quite harmonious. However, a minor drawback is that the crepe's exterior is a bit thick.😎 評價 - Epicurean Explorer's comments:   🍽️食物Food： 🔥🔥🔥✅菜式的選擇十分多元化，午市期間亦有套餐給客人選擇。The menu offers a wide variety of choices, and during lunch hours, there are set meals available for patrons.❌套餐的菜式選擇比較少，而且不算是一些太熱門的選擇，吸引程度較The set meal options are somewhat limited, and they do not include particularly popular selections, making them less appealing.🏡環境Environment： 🔥🔥🔥🔥✅餐廳的環境非常舒適，座位與座位之間的空間亦十分充足The restaurant's environment is exceptionally comfortable, with ample space between tables.❌無 NIL💁服務Service：🔥🔥🔥✅上菜速度十分快速，侍應生亦算有禮貌The speed of service is notably quick, and the staff is generally polite.❌侍應生下單或結帳的速度比較慢，而且繁忙時間如果需要協助的話可能需要等待一些時間However, the staff’s pace in taking orders or processing bills is relatively slow, and assistance during busy times may require some waiting.💰價格Price：🔥🔥🔥✅設有午市套餐給客人選擇，如果選擇套餐的話，價錢會比較優惠Lunch set meals are available at a discounted price for those who opt for them.❌以這個定價在這個地區來說，與其他餐廳比較，定價算是中等水平Considering the pricing in this area, it is relatively moderate compared to other restaurants.…查看更多

推介指數 Recommendation Level : 🔥🔥🔥作為經常舉辦國際展覽的會議場地，當然要設有不同的餐廳，為參展人士及參觀者提供香港美食。這間餐廳就是位於入口當眼的位置，主要是提供香港的美食，選擇款式算是十分多元化，是將香港飲食文化推廣至海外人士的餐廳，所以認識合喜歡吃港式餸菜的客人。As a venue that frequently hosts international exhibitions, it is essential to have a variety of restaurants that offer authentic Hong Kong cuisine to both exhibitors and visitors. This particular restaurant is conveniently located at the entrance and primarily serves Hong Kong delicacies. The diverse menu aims to promote Hong Kong's culinary culture to international patrons, making it an appealing choice for those who appreciate Cantonese dishes.韭黃雞絲炒麵 ($88)Stir-fried Noodles with Chicken and Chinese Chives這個炒麵做得不錯，因為面榨得非常香脆，但又不會過份油膩。除了面之外還有不少雞絲，不過雞絲卻有點淡味。此外亦建議醬汁可以分開另上，這樣就可以保持面的香脆程度。The stir-fried noodles are quite commendable, as they are cooked to a delightful crispness without being overly greasy. In addition to the noodles, there is a generous portion of shredded chicken; however, the chicken is somewhat bland. It is also suggested that the sauce be served separately to maintain the freshness and crispness of the noodles.魚片魚蛋河 ($66)Sliced Fish Cake & Fish Balls with Flat Rice Noodles in Soup這碗河粉的湯汁比較淡，有淡淡的魚湯味，吃後不會太過口渴，適合喜歡健康飲食的人士。至於魚片及魚蛋都非常爽口彈牙，而且具有魚的鮮味The broth for the rice noodles is on the lighter side, with a subtle fish stock flavor, ensuring that it does not leave diners overly thirsty—a perfect choice for individuals who prefer healthy eating options. The fish fillets and fish balls are both exceptionally fresh and have a pleasingly bouncy texture, with a notable fish flavor.焗鮮茄豬扒飯 ($80)Baked Rice with Pork Chop and Tomato焗豬扒飯的面上鋪滿了一層芝士，增加了味道的層次，而且翻譯不會過份濕潤。至於豬扒的味道亦不錯，不過略嫌比較多骨。The baked pork chop rice is topped with a layer of cheese, which enhances the depth of flavor while ensuring it does not become too moist. The flavor of the pork chop is quite satisfactory, though it has a slightly higher bone content than one might expect.叉燒 ($108)Char Siu這個叉燒的品質十分高，肥肉及瘦肉各佔一半，適合喜歡不同口感的客人，而且肥肉不會太肥，手的部分不會太硬，還消得有一點焦香。只要最重要的醬汁，味道香濃，但不會太甜The char siu (barbecue pork) is of notably high quality, with a balanced mix of lean and fatty meat, catering to diners who enjoy varying textures. The fatty portion is not overly greasy, and the lean part is tender with a hint of charred flavor. The crucial sauce is rich and flavorful without being overly sweet.😎 評價 - Epicurean Explorer's comments:   🍽️食物Food： 🔥🔥🔥🔥✅食物的選擇非常多元化除了有粉麵外，也有港式燒味給客人選擇The food selection is very diverse, offering not only noodles but also a selection of Hong Kong barbecue options for patrons to choose from.❌不過小食的種類比較少，午餐時候大多數只有粉麵可以選擇However, the variety of snacks is limited, with most lunch options focusing primarily on noodles.🏡環境Environment： 🔥🔥🔥✅裝修陳設簡單，座位與座位之間亦十分寬敞The decor is simple, and the seating arrangement is quite spacious, allowing for comfortable dining.❌無 NIL💁服務Service：🔥🔥🔥✅侍應生上菜速度非常快速，服務尚算可以接受The service staff are efficient in delivering dishes promptly, and the overall service is acceptable.❌由下單，到付款也採用自助的形式，所以可說是沒有什麼服務可言Ordering and payment are both conducted in a self-service manner, which means that there is minimal traditional service involved.💰價格Price：🔥🔥🔥✅午市設有套餐給客人選擇，如果選擇套餐價格會比較優惠During lunch hours, set meal options are available, providing customers with more affordable choices.❌飲品的定價比較高，如果單點菜式連飲品的話，就不算太過化算The pricing for beverages is relatively high; thus, ordering a dish along with a drink may not be the most economical option.…查看更多

推介指數 Recommendation Level : 🔥🔥🔥🔥坐落於銅鑼灣購物區旁邊的一個隱世角落，有不少具有特色的食肆。這間是主打西班牙菜式，菜式的選擇非常多元化，而且還有不少不同款式的酒精飲品供應，加上座位及餐廳的設計十分舒適，事與朋友談天及消閒的好去處。Located in a hidden corner adjacent to the shopping district of Causeway Bay, there are numerous distinctive dining options. This establishment specializes in Spanish cuisine, offering a diverse array of dishes and a variety of alcoholic beverages. The seating arrangement and the restaurant's design provide a comfortable atmosphere, making it an ideal place to converse and relax with friends.芝士醬墨西哥玉米脆片($128)Classic Nachos 這個玉米脆片炸得十分香脆，而且充滿了粟米的香味，玉米片上的蕃茄，橄欖及小香蔥，增加了整到菜式的清新感覺，不過芝士醬卻不算太多，所以位於底層的玉米片就比較淡，可以配上旁邊的牛油果醬及他他醬一同食用，口感更佳The tortilla chips are fried to a perfect crispness, exuding a delightful corn aroma. The addition of tomatoes, olives, and scallions enhances the freshness of the dish. However, the cheese sauce is somewhat sparse, leading to a milder flavor for the underlying chips. They can be complemented with the nearby guacamole and salsa for an improved tasting experience.Tapas四重奏($178)Tapas Cuatro 雖然說是二人份量，但三人亦足夠食用。香炸魷魚圈的脆粉不算太厚，魷魚亦充滿了鮮味。芝士紅腰豆辣肉醬焗薯皮，辣肉醬及芝士的味道不算太過豐富，所以整個菜式就只有薯仔的味道。脆炸辣肉腸芝士粟米球，粟米球炸得非常香脆，不過像是有點熱過火，幸好不算太油膩，粟米的味道比較突出辣肉腸的味道比較欠奉。楓糖烤西班牙辣肉腸這個是四款之中最失色的，除了楓糖味欠奉之外，辣肉腸亦非常硬。Though intended for two, the portion is sufficient for three. The fried calamari rings feature a light batter, and the squid is full of flavor. The baked potato skins with cheese and spicy meat sauce offer a rather subdued taste, dominated primarily by the potato itself. The crispy fried spicy sausage and cheese corn balls are aromatic and crunchy, though they might be slightly overcooked. Fortunately, they are not overly greasy, with the corn flavor standing out more than the spicy sausage. The maple syrup baked Spanish chorizo was the least impressive of the quartet, lacking both maple flavor and had a somewhat tough texture.炸西班牙黑毛豬火腿忌廉餅($75)Classic Iberico Ham Croquette 這個廚師炸得恰到好處，吃下去非常香脆之餘，內裏的忌廉要十分軟滑，而且充滿了黑毛豬火腿的鹹香味道The chef has achieved the ideal frying level, resulting in a beautifully crunchy exterior, while the creamy filling is soft and enriched with the savory flavor of Iberico ham.西班牙辣肉腸慢煮流心蛋卡邦尼意粉 ($138)Our Signature Carbonara流心蛋的生熟程度做得剛剛好，令到意粉的汁液更加濃郁，而且令意粉充滿了鮮味，至於西班牙辣肉腸又不會太辣，增加了整個意粉的味道層次，意粉的軟硬程度亦煮得非常適中，不過略嫌意粉的醬汁比較少The doneness of the soft-centered egg is perfectly executed, intensifying the sauce's richness and imparting a fresh flavor to the pasta. The Spanish chorizo adds a gentle spice that enhances the overall complexity of the dish. The pasta itself is cooked to an excellent firmness, though the sauce could be a tad more generous.西班牙水果酒 ($210)Sangria (Red)選擇了紅酒作為主調，配上各色的水果，令到整個酒非常香甜，而且這個酒的濃度不算太高，比較容易入口This drink features red wine as the primary component, infused with various fruits, resulting in a sweet and aromatic beverage. The alcohol content is moderate, making it quite approachable.😎 評價 - Epicurean Explorer's comments:   🍽️食物Food： 🔥🔥🔥✅食物的選擇非常多元化，而且質素亦算中上The selection of food is highly diverse, with quality rated as above average.  ❌蔬菜選擇比較少，所以未必適合素食人士Vegetable options are somewhat limited, potentially making it less suitable for vegetarians.🏡環境Environment： 🔥🔥🔥🔥✅裝修以西式作主調，而且座位要座位之間非常寬敞The decor leans towards a Western style, and the spacious arrangement between seats enhances comfort.❌無NIL💁服務Service：🔥🔥🔥✅侍應生非常親善有禮，上菜的速度亦十分快速The service staff is notably friendly and courteous, with prompt food delivery.❌是次選擇了Auto Reserve 系統訂位，但是這個系統不算太過可靠，所以待應生未能找到訂坐的紀錄For this visit, we utilized the Auto Reserve booking system; however, the system proved unreliable as the staff could not locate our reservation record.💰價格Price：🔥🔥🔥✅以菜式的份量對比價錢，定價算是十分合理Considering the portion sizes in relation to pricing, the pricing is quite reasonable.❌晚上未有套餐提供，所以單點菜式會比較貴No set menus are offered in the evening, making à la carte options relatively pricier.…查看更多

推介指數 Recommendation Level : 🔥🔥🔥🔥這間泰國過江龍餐廳，於香港有數間分店，提供多款精緻的泰國菜式，味道正宗之餘，食物款式選擇非常多，糅合了新派菜式設計擺盤十分精緻，揀客人再視覺及味覺上，都有絕佳的享受。This Thai Crossing restaurant, with several branches in Hong Kong, offers a wide selection of exquisite Thai dishes. Known for its authentic flavors, the restaurant combines traditional recipes with modern presentation, ensuring guests enjoy a superb experience both visually and gastronomically.鹹蛋青木瓜沙律Papaya Salad with Salted Egg由於忙著吃東西所以忘記拍攝照片，沙律的顏色十分吸引，青色的木瓜再配以橙色的紅蘿蔔絲，還有少量的紅椒作點綴，看起上來七彩繽紛。味道方面亦有多個不同的層次，除了青木瓜的清新，辣椒的少量辣味作點罪之外，廚師環加入了少量炒香的蝦米，增加了整到菜式的鮮味Due to my eagerness to taste the dish, I forgot to take a photo. The salad is visually stunning, featuring vibrant green papaya paired with orange carrot shreds and a sprinkle of red bell pepper, creating a colorful display. The flavors are multi-layered; the refreshing taste of green papaya is complemented by a hint of spice from the chili, while the addition of lightly toasted dried shrimp enhances the overall flavor profile.泰式小食拼盤Nara Signature Appetizer Platter拼盤有五款不同的泰式小食，讓人一次過可以品嚐到不同的泰國菜式。香葉包雞雞肉非常香嫩而且環保留了肉汁，亦吃不出有雪藏雞肉的味道。脆炸春捲內裏包著的是蔬菜，所以去掉了整個拼盤的油膩感。雞翼面上有一些芝麻炸得非常香脆，芝麻亦增加了整個雞翼的香氣，廚師將雞翼設計成單骨的形狀，吃起來會更加方便。豬肉串燒保留有肉汁，但亦有燒烤的香氣。豬頸肉炸得非常香口，配合蔬菜一起吃的話可以去掉油膩感The platter consists of five different Thai snacks, allowing guests to sample a variety of dishes at once. The pandan-wrapped chicken is incredibly tender and retains its juices, with no hint of freezer-taste. The crispy spring rolls, filled with vegetables, eliminate any greasy heaviness. The chicken wings are generously topped with sesame seeds, providing a delightful crunch and aroma; the chef has designed the wings to be boneless, making them easier to eat. The pork skewers preserve their juiciness while offering a delicious grilled aroma. The fried pork neck is exceptionally crispy, and when paired with vegetables, it helps to balance the richness.黃薑雞肉沙嗲BBQ Chicken Satay這款串燒比豬肉串燒更好，因為肉質更加豐富，而且與沙爹醬更加匹配These skewers surpass the pork variety, as they boast a richer texture and pair wonderfully with the satay sauce.香脆蝦餅Shrimp Cakes蝦餅炸得非常香脆又不會過份油膩，蝦肉爽口彈牙，而且鮮味十足，不過若然偏咸一點The shrimp cakes are fried to a perfect crispness without being overly greasy; the shrimp is fresh and succulent, although the dish leans slightly towards the saltier side.Royal Thai Tea Affogato皇家泰茶阿法奇朵但看賣相已十分吸引，將熱辣辣的茶淋上雪糕之上，等待雪糕慢慢溶掉，是另一番風味。泰式紅茶非常香濃，椰子味雪糕剛剛好中和了濃烈的味道，配合得恰到好處Visually appealing, the dessert features hot Thai tea drizzled over ice cream, creating a delightful experience as the ice cream slowly melts. The rich Thai tea flavor pairs beautifully with the coconut ice cream, offering a perfect balance.😎 評價 - Epicurean Explorer's comments:   🍽️食物Food： 🔥🔥🔥🔥✅食物選擇非常豐富，亦有不少蔬菜款式選擇，適合健康飲食的人士The menu boasts a rich variety of options, including several vegetable dishes, making it suitable for health-conscious individuals.❌無 NIL🏡環境Environment： 🔥🔥🔥🔥✅裝修設計已新派泰式風格為主調，座位亦十分寬敞The restaurant’s décor reflects a modern Thai aesthetic, with spacious seating arrangements.❌無 NIL💁服務Service：🔥🔥🔥✅侍應生的態度非常親切有禮，上菜的速度亦十分快速The staff is notably friendly and courteous, and the service is impressively swift❌無 NIL💰價格Price：🔥🔥🔥✅星期六午市亦設有套餐給客人選擇，價錢畀單點餐單更加實惠On Saturday afternoons, a set menu is available for customers, offering a more economical choice compared to individual items.❌價格定位處於中高水平，但亦算合理Pricing is positioned at a mid-to-high level, yet remains reasonable.…查看更多

推介指數 Recommendation Level : 🔥🔥🔥🔥這間餐廳主要提供手工意粉菜式，除了主打的幾款意粉外，餐廳還會不是更換餐單，為食客製造更多驚喜，而且餐廳裝修時常舒適，所以一直都有不少捧場客。午市套餐 ($158)Cold Cuts火腿拼盤雖然說是火腿拼盤，但每次也有不同的驚喜，因為廚師會間中更換火腿的款式，我較為喜愛的是巴馬火腿。不過，廚師今次提供這款令我有驚喜，不只是一般的普通火腿，看起來比較肥美，但吃起來油脂非常甘香，而且口感有點彈牙，又不會太鹹，廚師還配搭了一些醃菜，解去了火腿的肥膩感Although labeled as a charcuterie platter, each serving brings different surprises, as the chef occasionally changes the types of ham featured. My personal favorite is the Parma ham. This time, the chef presented a delightful option that is not just ordinary ham; it appears more succulent and has a rich, flavorful fat that is tender yet not overly salty. The chef also included some pickles to balance the richness of the ham.茄子蕃茄醬手捲螺旋粉Strozzapreti alla Norma由於頭盤選擇了火腿拼盤，肉類比較多，所以意粉就選了一個素菜。茄子蕃茄醬手捲螺旋粉，這個名字聽起上來好像比較單調，但是卻令人有驚喜，因為廚師將茄子炸過所以有少量香脆的口感，再加上蕃茄醬及芝士，味道層次非常多，而且手捲螺旋粉的口感非常彈牙，又吸收了很多番茄醬汁，所以不論口感及味道都一流Since I chose the meat-heavy ham platter as the starter, I opted for a vegetarian pasta dish. The Eggplant and Tomato Sauce Fusilli, despite its seemingly simple name, exceeded my expectations. The chef lightly fried the eggplant, adding a slight crispness, which, combined with the tomato sauce and cheese, created a delightful layering of flavors. The fusilli was also perfectly al dente and absorbed a generous amount of the tomato sauce, making both the texture and taste exceptional.雜果意式奶凍Panna Cotta Macedonia春天已經來臨，所以餐廳亦提供了一些限時的菜式，這個甜品就是其中之一，之前跟餐的奶凍，是配上酸甜的紅莓醬，但是這個卻配上了不同的水果，味道更加豐富，本來以為會與奶凍不太夾，但是與奶凍混合後出奇地有一種清新的感覺With spring now upon us, the restaurant features some limited-time dishes, one of which is this dessert. Previously, I enjoyed a panna cotta paired with a tart raspberry sauce, but this version comes with an assortment of fruits, enriching the flavor profile. I initially thought the fruits might not complement the panna cotta, but their combination surprisingly yielded a refreshing taste.😎 評價 - Epicurean Explorer's comments:   🍽️食物Food： 🔥🔥🔥🔥✅每月都會有新的菜式，令顧客有新鮮感，而且食物非常新鮮，味道亦十分可口The introduction of new dishes each month ensures customers experience something fresh, with all ingredients being exceptionally fresh and flavorful.❌菜式的選擇不算太多，如果不喜歡吃意粉的人可能不太合適While the selection of dishes is not extensive, those who do not enjoy pasta may find the menu less accommodating.🏡環境Environment： 🔥🔥🔥🔥✅裝修以歐陸風格為主，設有室外座位，而且座位與座位之間十分寬敞，吧檯的客人有時更可以觀看著廚師製作意粉The restaurant's décor reflects a European style, with outdoor seating that offers generous spacing between tables. Patrons at the bar can occasionally watch the chefs prepare pasta.❌無 NIL💁服務Service：🔥🔥🔥🔥✅侍應生的態度非常親切有禮，而且還會詢問客人對食物的意見The waitstaff is exceptionally friendly and courteous, often inquiring about customers' opinions on the food.❌無 NIL💰價格Price：🔥🔥🔥✅午市設有套餐三道菜式，自製個價錢來說，性價比也算十分高The lunch set includes a three-course menu, and considering the quality of the offerings, it provides remarkable value for money.❌無 NIL…查看更多

推介指數 Recommendation Level : 🔥🔥🔥🔥這間韓式小店走的是大眾化的路線，但食物選擇提供絕不少，有多本不同的韓國菜式給客人選擇，而且早餐及午餐晚餐各有不同的款式，所以給客人新鮮的感覺，而且食物品質也絕不馬虎。This Korean-style restaurant adopts a popular approach, offering an extensive selection of food options. There are various Korean dishes available for customers to choose from, with different styles for breakfast, lunch, and dinner, providing diners with a fresh experience. Moreover, the quality of the food is undeniably impressive.牛肉石鍋飯 ($68午餐 Lunch set)Beef Bibimbap這個牛肉石鍋飯牛肉的份量十分多，而且醬汁非常美味，不過若然不足的洋蔥及青蔥的份量也比較多，而且飯不是放置於石鍋之內，所以未必適合想吃飯焦的朋友This beef bibimbap features a generous portion of beef, complemented by a delicious sauce. However, the amount of onions and green onions could be better balanced. Additionally, the rice is not placed inside the stone pot, which may not be suitable for those who enjoy crispy rice.八爪魚韓式拌珍珠石鍋飯 ($68 午餐 lunch set)Octopus Korean Mixed Pearl Stone Pot Rice八爪魚的份量非常慷慨，而且還有其他泡菜、芽菜，以及菠菜等配料，感覺更加健康，配上燒汁及辣汁，不算十分太辣，飯焦的份量也剛剛好The portion of octopus is quite generous, accompanied by various ingredients such as kimchi, bean sprouts, and spinach, contributing to a healthier meal. Paired with barbecue sauce and spicy sauce, it is not overly spicy, and the amount of crispy rice is just right.😎 評價 - Epicurean Explorer's comments:   🍽️食物Food： 🔥🔥🔥🔥✅食物的選擇非常多元化，除了韓式外，還有加入了一些西式的配搭The food selection is highly diverse; in addition to Korean dishes, there are also some Western combinations included.❌大部分餐單以肉類為主，可能未必太過適合素食的朋友Most of the menu emphasizes meat, which may not be particularly suitable for vegetarian patrons.🏡環境Environment： 🔥🔥🔥✅裝修環境走工業風路線，非常時尚舒適The décor features an industrial style, creating a modern and comfortable atmosphere.❌由於餐廳不算太大，所以座位與座位之間較窄，所以繁忙時間會比較嘈吵Since the restaurant is not exceptionally large, the seating arrangements are somewhat close together, which can lead to increased noise levels during peak hours.💁服務Service：🔥🔥🔥✅侍應生非常親切有禮，上菜的速度亦十分快速The waitstaff is very friendly and courteous, and the service is notably quick.❌由於是採用手機下單，可能部分年長的顧客會較不適應As orders are placed via mobile devices, some older customers may find this method less convenient.💰價格Price：🔥🔥🔥✅午餐可以以特價的價錢加配飲品，所以感覺更加超值Lunch can be paired with drinks at a special price, enhancing the overall value.❌無 NIL…查看更多

推介指數 Recommendation Level : 🔥🔥🔥🔥尖沙咀諾士佛臺是九龍區的其中一個酒吧林立的熱點，而附近的餐廳也售賣不同國家的菜式，不過以西餐廳為主，好像這間店舖提供日式菜式的並不算太多，除了食品之外，餐廳環提供了多款不同的日本清酒，而且餐廳的職員亦會向客人推介最合適的美酒，是慶祝消閒的一個好地方。Here is  one of the vibrant hotspots in the Kowloon district, known for its abundance of bars. The nearby restaurants offer a variety of cuisines, predominantly Western, with few establishments serving Japanese fare. In addition to food, the restaurant also provides a selection of different types of Japanese sake, and the staff are always ready to recommend the most suitable pairings, making it an excellent venue for celebratory leisure.刺身拼盤 ($280)Sashimi Platter每款刺身都十分新鮮，而且都採用了厚切的形式，所以口感十足之餘，亦令鮮味大大提升Each type of sashimi is exceptionally fresh and served in thick cuts, providing a rich texture while enhancing the natural umami flavors.明太子玉子燒 ($48)Mentaiyaki Tamagoyaki這款玉子燒有兩個不同的味道，分別是鰻魚及明太子，當中較多人選擇的是明太子的味道。厚厚的玉子燒中間夾著明太子，明太子充滿鮮味但又不會太鹹，與嫩滑的玉子十分配合This tamagoyaki features two distinct flavors: unagi and mentai. The more popular choice among patrons is the mentai flavor. The thick tamagoyaki is filled with mentai, which is rich in umami but not overly salty, perfectly complementing the soft texture of the egg.雞軟骨串 ($32)Chicken Soft Bone Skewers這個雞軟骨串份量亦算多，廚師控制火候得宜，所以雞軟骨不會太硬亦不會太乾The portion of chicken soft bone skewers is generous, and the chef skillfully manages the cooking time, resulting in tender soft bones that are neither tough nor dry.醬汁燒鰻魚串 ($48)Grilled Eel Skewers with Sauce這個醬汁燒鰻魚，鰻魚肉非常厚，而且新鮮彈牙，不過略嫌醬汁比較少These grilled eel skewers have quite thick pieces of eel that are fresh and juicy; however, the amount of sauce could be more substantial.醬油味燒飯糰 ($38)Soy Sauce Flavored Grilled Rice Balls這個飯糰燒得非常脆口，而且充滿了飯焦的香氣，除了醬汁之外還配合了芝麻，增加了味道的層次These rice balls are grilled to a delightful crispiness, filled with the aroma of toasted rice. Besides the sauce, they are complemented with sesame, adding depth to the flavor.海鮮紙火鍋 ($128)Seafood Paper Hot Pot這個火鍋除了新鮮的蔬菜及豆腐外，內裏海鮮的款式亦非常多，包括扇貝及蝦，每款都非常新鮮，而且湯汁亦非常清甜This hot pot not only includes fresh vegetables and tofu but also boasts a wide variety of seafood, including scallops and shrimp. Each item is exceptionally fresh, and the broth is refreshingly sweet.😎 評價 - Epicurean Explorer's comments:   🍽️食物Food： 🔥🔥🔥🔥✅食物的選擇非常多元化，已清淡為主，適合喜歡健康飲食的人士The food selection is diverse, primarily focusing on lighter, healthier options, suitable for those who prefer a health-conscious diet.❌食物的份量比較少，男士門可能要多點一些菜式However, the portion sizes are relatively small, and gentlemen may find it necessary to order additional dishes to feel satisfied.🏡環境Environment： 🔥🔥🔥✅環境裝修雅致，採用日式的風格，有如置身日本的居酒屋一般The elegantly designed environment adopts a Japanese aesthetic, akin to being in an izakaya in Japan.❌由於枱與枱之間的價距離不太寬闊，所以繁忙的時間會比較嘈吵Due to the close proximity between tables, the noise level can be quite high during busy periods.💁服務Service：🔥🔥🔥🔥✅侍應生的態度非常親切有禮，上菜速度亦非常快速The waitstaff are exceptionally friendly and polite, and the speed of food service is impressive.❌由於繁忙時間顧客較多，所以若果需要等候侍應生服務的話，可能需要一些時間Given the larger customer volume during peak hours, there may be a wait time for service from the staff.💰價格Price：🔥🔥🔥🔥✅食物的質素新鮮程度非常高，所以價錢算是合理The quality and freshness of the food are very high, making the prices reasonable.❌由於未有套餐提供，所以單點的話價錢會比較高Currently, there are no set menus available, so ordering items individually may result in higher costs.…查看更多

推介指數 Recommendation Level : 🔥🔥🔥一間傳統的港式餐廳，提供的是古典懷舊傳統的香港菜式，就如店舖的名字一樣，主打的菜式當然是蛇羹，還有其他家常燉湯，所以多年來都吸引不少於中環上班的銀行家來光過，近年來餐廳亦力求創新，除了傳統之餘亦加入一些新派的菜式，可惜品質卻沒有之前一般好。A traditional Hong Kong-style restaurant that offers classic and nostalgic Cantonese dishes. True to the restaurant's name, its signature dish is snake soup, accompanied by a selection of home-style stews. Over the years, it has attracted numerous bankers from Central. In recent years, the restaurant has also sought innovation by introducing some modern dishes alongside the traditional ones; unfortunately, the quality has not consistently met the previous standard.下午茶餐 ($98)Afternoon Tea Menu迷你蛇羹Mini Snake Soup這個迷你蛇羹用料非常多，可惜蛇肉的份量卻不算很多，幸好這個湯的鮮美十足，學得出事用了很多肉甚至金華火腿去炮製，而蛇羹內加入了花膠，令整道菜式更加矜貴This mini snake soup contains a rich array of ingredients; however, the portion of snake meat is somewhat limited. Fortunately, the soup is exceptionally flavorful, likely due to the use of a substantial amount of meat and even Jinhua ham in its preparation. The addition of fish maw enhances the dish's overall luxury.臘味糯米飯Preserved Meat Sticky Rice加入了鮮潤腸及臘腸，潤腸有非常濃的豬肝味道，非常甘香，增加了整到菜式的味道層次，不過糯米飯炒得不夠乾身，略嫌有點黏口This dish features fresh and succulent Chinese sausages, with the moist sausage imparting a strong liver flavor that enriches the layered taste of the dish. However, the sticky rice is not fried dry enough and tends to be a bit sticky to the palate.竹炭鹹水角Bamboo Charcoal Salty Dumplings這個點心令人有點而失望，因為鹹水角沒有令人期待的香脆，而且亦沒有軟糯的煙韌感覺，有點兒像麵包的皮一般，而且餡料亦不算太多This dim sum was slightly disappointing, as the salty dumpling lacked the expected crispiness and did not possess the soft, chewy texture one looks for. Instead, it resembled bread crust, and the filling was rather scant.😎 評價 - Epicurean Explorer's comments:   🍽️食物Food： 🔥🔥🔥✅食物款式選擇尚算豐富，大部分香港地道菜式亦有選擇The variety of food options is relatively rich, with most local Hong Kong dishes available.❌無 NIL🏡環境Environment： 🔥🔥🔥✅裝修非常具有懷舊的香港風味，座位十分整齊The decor is distinctly nostalgic, exuding a charming old Hong Kong ambiance, with seating arrangements that are quite tidy.❌由於店舖面積不算太大，所以部分椅子沒有靠背，舒適度可能比較低Due to the restaurant's limited space, some chairs lack backs, which may affect comfort levels.💁服務Service：🔥🔥🔥🔥✅侍應生的服務態度非常好，上菜的速度亦十分快速The service staff are very attentive, and dishes are served promptly.❌部分菜式可能未必是即時製作，所以熱度有點不足Some dishes may not be freshly prepared, leading to a slight deficiency in temperature.💰價格Price：🔥🔥🔥✅下午茶及晚飯時段有套餐提供，價錢會比較超值Set menus are available during afternoon tea and dinner hours, offering good value for money.❌菜式的定價處於較高的水平，性價比較低The pricing of dishes is on the higher end, resulting in a lower cost-performance ratio.…查看更多

推介指數 Recommendation Level : 🔥🔥🔥普通香港式的快餐店會較為常見，但這家快餐店與主打韓國菜式，部分韓國馳名的菜式都可以於餐廳內品嚐到，雖然是快餐，但是食物的質素亦絕對不馬虎，所以亦吸引了不少韓國人是光顧。Typical fast food restaurants are quite common in Hong Kong, but this establishment stands out by specializing in Korean cuisine, offering several renowned Korean dishes for patrons to enjoy. Although it is fast food, the quality of the food is certainly not overlooked, which has attracted a number of Korean customers.辣炒年糕味炒麵  ($49)  Bibim Noodles – Spicy Tteokbokki Flavor這個韓式辣醬炒年糕拉麵，辣的程度做到恰到好處，年糕烹調得十分煙韌，口感十足，稍微不足的事麵條煮得比較腍，而且醬汁比較少，吃得太久的話麵會比較乾。此外，配以除餐附送的泡菜，麵及年糕都會增加味道的層次The spicy stir-fried rice cakes and ramen feature just the right level of heat; the rice cakes are cooked to a delightful chewiness, providing a satisfying texture. However, the noodles are slightly overcooked, and there is less sauce than preferred, which can lead to dryness if eaten over a longer period. Additionally, paired with the complimentary kimchi, both the noodles and rice cakes gain an enhanced flavor profile.韓式甜辣炸雞 (追加add on $42)Sweet & Spicy K-Chicken炸雞炸得非常香脆，而且食不出有雪藏的味道，但較為可惜的是炸雞不夠熱 The fried chicken is exceptionally crispy, and there is no discernible frozen taste; however, it is unfortunate that the chicken is not served hot enough.套餐還加配了一杯石榴醋，酸酸甜甜，還可以有解油膩的功效The set meal includes a glass of pomegranate vinegar, which is tangy and sweet, helping to mitigate greasiness.😎 評價 - Epicurean Explorer's comments:   🍽️食物Food： 🔥🔥🔥✅餐廳提供多款韓式熱賣食物，而且大部分的味道都做得不錯The restaurant offers a variety of popular Korean dishes, and most are executed quite well❌食物的選擇比較少，建議可以不是更換菜式，或增加更多食物While the selection of food is somewhat limited, it would be beneficial to either change up some of the dishes offered or to expand the menu.🏡環境Environment： 🔥🔥🔥✅裝修非常光潔整齊，以綠色及橙色設計，給人愉快的感覺The décor is very clean and tidy, featuring a green and orange design that creates a pleasant atmosphere.❌餐廳內置設有一張大枱，所以要與陌生人同枱進食，而且所有櫈子都沒有靠背，所以不太舒適The restaurant has a large communal table, which means diners may share the space with strangers, and all seating lacks back support, making it less comfortable.💁服務Service：🔥🔥🔥✅店員非常親切，而且樂於協助顧客The staff is very friendly and eager to assist customers.❌由於大部分都是採用自助的形式，所以沒有什麼服務可言Given that most of the service is self-service, traditional table service is minimal.💰價格Price：🔥🔥🔥🔥✅定價十分平民化，而且未備有套餐供客人選擇The pricing is very reasonable, and there are currently no set meal options available for customers to choose from.❌無NIL…查看更多