dkwchanhk的个人专页

I arrived at this restaurant around 9:15pm.There were very few patrons at this time so it was very easy to get a table.The selection were not as extensive as the larger Tai Hing Restaurant and mainly consisted of roast selections.I ordered the Char Siu Rice as this was one of their signature dishes and was prepared in 5 minutes which was very good, and complimented with a cup of hot Horlicks.The hot Horlicks was given first and was relatively hot and not too sweet.The char siu was very tender and tasty and provided in a large portion. They were sliced thinly and served with little fat. The dish was supplemented with choi sum and a large quantity of rice with soy sauce.The final bill came out to HK$41 which is a reasonable value for money.Overall the flavour was delicious and fulfilling. I give this meal a thumbs up and rate it 8 out of 10. The last 2 points I feel could be made by adding oyster sauce options of the choi sum.…查看更多

I booked a table for 8:30pm but was made to wait 10 minutes before a table was set. This leaves me to question their booking service and why a table was not reserved in advance.Together with my friend, we ordered the following dishes:Lobster Soup (Soup of the Day) Teriyaki Chicken Caesar Salad Salmon Carbonara The Lobster Soup was much like many creme soup with lobster flavouring which tasted great added with sprinkle of herbs and bread crumbs make this dish credit a thumbs up.The Teriyaki Chicken Caesar Salad was a very generous portion and the quality was okay. Much of the salad tasted like it was packaged and sprinkled with bread crumbs and 4 cherry tomatoes. Unfortunately the chicken did not have any teriyaki sauce or taste and was more like a grilled chicken found in other restaurants. It looked as if it was pre-cooked in a factory and reheated. It had not grilled texture and tasted like those found in fast food outlets.The Salmon Carbonara like the salad was given in a generous portion with thick salmon steak over tagliatelle smothered in carbonara sause with ham pieces. Mixing the dish allowed the flavour to sink in and gave a great taste but felt dry in mouth much to some disappointment. The garlic bread atop was to me too off the shelf and would not equal that of a proper baked garlic bread which they should have prepared in kitchen.Overall this was a good satisfactory dinner.…查看更多