Kris Lee KK的个人专页

一家人一齊食飯，沒注意，求其網上搵到呢一間， 中午打電話訂枱，晚上七點鐘都有枱。 準時去到， 見到裏面星期六晚都冇乜人， 已經覺得唔係好對路， 睇下其他枱 嘅客枱上食嘅菜， 賣相麻麻地， 心裏面已經覺唔妥， 所以落單唔敢叫咁多住。 果然冇錯， 叫咗幾樣，起碼有一半係失望嘅。 我係潮州人， 對於呢啲家鄉餸 好熟悉， 最失敗係個 潮州三寶， 好細碟 50蚊， 都算喇， 啲鹹菜唔知擺咗幾耐， 變曬色， 仲有防腐劑味。 嗰啲蜆肉同鹹魚仔腥到不得了， 成碟冇食。 嗰碟掌翼好乾， 一睇就知道用比較細隻嘅鵝 ，都算喇。 嗰碟普寧豆腐完全唔正宗， 味道有啲怪，根本唔係咁樣煮 。嗰兜鹽水， 得少少，畀多啲都唔得咩。 嗰碟蠔餅， 又係失敗， 第一 ，食唔到有蛋味， 第二， 啲粉都未攪勻， 食落仲有粉， 失敗。 全晚最好食嘅 就係碗白粥， 總之冇下次。…查看更多

疫情到現在，幾年冇去啦，今日特登開車去吃個簡單晚飯。冰鎮鮑魚，豉油皇蝦，蒸扇貝，奄仔蟹，蝦膏蒸腩肉。。。水準依然很高，沒有變。特別係冰鎮鮑魚，新鮮，大隻，醬料味道一流。回想，初次幫襯已是三十多年前，今日球哥休假，冇得聚聚舊，美中不足。…查看更多

First experience at this restaurant.  The French oysters (Marennes Oleron and Gillardeau), both my favorites are surprisingly good.  Fresh and well prepared/served, particularly it's not the best oyster season.  Also, thanks to the staff who served and explained in a professional manner.  Forgot to take photos of the Alaska crab, salad, pasta and drinks, my mistake but all were good.  Will come again.…查看更多

I ordered a set lunch today, Beef Quesadilla.  The food is not bad, especially the fries.  At the end, I ordered a hot coffee, but it was only room temperature.  I asked for a changed but the other one was also room temperature.  Totally unacceptable.…查看更多