foodie + fatty
if food are free, even better.
I don't Q for food, the basic service the restaurant least can do is booking system, and hk just too many restaurants make ppl wait for no reason to make them look good which they are not.
i have been eating here since 2003, when the sandwich cost 12, 20 with a bottle of coke, now is not as good as it used too.it used to be with inch egg with beef filling, now is about 1cm. instead of sliced beef, now is more like mince beef. obviously is cutting cost. I think that is a reasonable guess they have sell to other owner.but still order to make, can really bit it.when I was there it was a Q, and I didn't think it worth to Q, so I had it take away, still good.…查看更多
失敗之作。所為即叫即炸,但炸出嚟完全唔脆,用嘅係非常之低等級嘅魚。就係喺超級市場急凍買返嚟,冧 pat pat 嘅所為鯰魚。我買返嚟煮比貓食嗰啲都好過佢 。完全絕對唔會再考慮。薯條亦炸得唔夠香,裏面仲有少少硬。三嚿魚我同同行者一齊share咗一件,其餘兩件都廢事食。 一齊食嘅人話大x樂三十蚊個早餐嘅魚都靚過佢,收7~80比啲咁嘅料比我,完全唔ok。切落去林bet bet,未食已經覺得唔得。同行人問我點知,我話一切落去啲魚係乜嘢質素即刻現形喇。呢碟菜絕對可以係個menu 到cancel。不過不失,但啲蛋越來。越少~同啲炸洋蔥圈好油…唔多覺有榛子味成 四十幾蚊一杯咖啡返完全唔覺有咩特別跟餐的自家製多士,聽起上嚟好似好勁,食起上嚟好一般。發酵亦做得唔係太好,有啲酸味已經交枱加到枱同枱之間得半尺……service 就除左個高級嘅呀姐成日面黑处,其他人都幾好service,見無水會自動加水。…查看更多