What a feast at La Parrilla Steakhouse which just next to 大館 with the pure Argentine indulgence with a cozy, rustic vibe!Started strong with the Provoleta al horno - molten provolone kissed by the grill, oozing with oregano and chili flakes—pure cheesy bliss, perfect for scooping with crusty bread. The **grilled octopus salad** followed: tender, smoky tentacles over peppery rocket and zesty citrus dressing, a refreshing contrast that woke up the palate.The main course and the higlight of the night must be **Wagyu skirt**—intensely marbled, charred to perfection with a rosy center, every bite bursting with umami and buttery richness. Paired beautifully with their punchy chimichurri. Wrapped up with the **chicken alfredo pasta**: silky fettuccine in a creamy, garlicky sauce with juicy grilled chicken—comfort food elevated.Attentive service, solid Malbec by the glass, and all for ~HK$550pp. A hidden gem in Central—**5/5**, already craving round two!
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除此之外都叫左其他2樣，一個係雪梨桃膠
環境都唔差 文青風 價錢較為貴，但得閒食一兩次都幾好
環境維修的確不錯，但係坐我個位發現有啲蚊之仔飛來飛去
所以覺得唔係好衛生！叫咗兩個set跟咗餐湯同嘢飲一個加咗特飲呢個係朱古力沙冰但飲落去比較似豬奶多個似沙冰之後餐湯叫咗番茄忌廉湯個番茄忌廉湯超酸好似蕃茄醬
越易不易主菜兩個都正正常常冇乜特別但都唔係話特別好味括而言呢就裝修係的確幾好，食物質素有待改善
