又係隨便一試，試出好味道，碟頭足，味道佳，無用餐時限，又免開瓶切餅費，會翻單！支持一下留港消費嘛！1 荔枝柴燻燒鵝，鵝皮滿滿煙燻香，鵝肉嫩滑2 鮮果脆皮咕嚕肉，真正皮脆肉嫩，伴碟美果豐富3 家鄉小炒皇，豐料有鑊氣4 花膠桃菇鵝掌煲，夠焾夠入味係重點5 清蒸沙巴仔，一個字"剛剛好‘’6 濃湯海味雜菜煲，材料夠豐富…Read More
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Dining Method
堂食
