番茄烏冬牛肉：番茄濃香超濃郁，還配有小菜甜點之餘，每一根麵條都裹滿了番茄的香气，同埋肥牛也超級入味。
75蚊豚肉生薑燒：鮮嫩的豚肉搭配上生薑和洋蔥，淋上照燒汁，薑味並不突出，加上生薑的提味，和白飯搭配簡直好好吃。
76蚊還有學生優惠哦~…Read More
75蚊豚肉生薑燒：鮮嫩的豚肉搭配上生薑和洋蔥，淋上照燒汁，薑味並不突出，加上生薑的提味，和白飯搭配簡直好好吃。 76蚊還有學生優惠哦~…Read More
鮨岐
2024-05-09
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
番茄牛肉烏冬
豚肉生薑燒
Dining Method
堂食
