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2012-01-01
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King Fook teahouse is severs traditional Cantonese cuisine which run by family .This restaurant simple and crude without any gorgeous decoration. It May not be acceptable to everyone, but you can feel very warm there and you cant find in other places, the food v feel like home- made .I will recommend to order Corrander Fish soup, this soup is very delicious,even it has been cook for an hour , the fish still very fresh and tender . another dish i always order is Deep-Fried Bean Curd with sweet
This restaurant simple and crude without any gorgeous decoration. It May not be acceptable to everyone, but you can feel very warm there and you cant find in other places, the food v feel like home- made .
I will recommend to order Corrander Fish soup, this soup is very delicious,even it has been cook for an hour , the fish still very fresh and tender . another dish i always order is Deep-Fried Bean Curd with sweet and sour lemon sauce. The bean curd is crispy and crumbly outside and soft inside, Extensive texture. I love the sauce very much ,the sour taste make you want to eat more .
The last dish is steamed pork ribs with Lam Kok. Lam kok is a Preserved Chinese Black Olive . it taste salty and savory .i expect that the sauce will be so salty ,but it taste little bit sweet, very yummy .Ribs not too fat .this dish is not very common as you can have everywhere . and I prefer you can eat with rice
张贴