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2017-04-17
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While going to the MTR, I discovered this newly open cake shop. I was captivated by the cream cheese puff as it looked exactly the same as the one I had in Japan a few months ago. These puffs were freshly made, after you ordered, the staff will insert the cream cheese into the puff. The pastry was very crunchy and covered with lots of nuts. The cream cheese was smooth and milky. I found the cream cheese was not as solid as the one I had in Japan, the texture in Japan is like ice cream whereas th
张贴