Santorini Greek Taverna

营业中

休息中

Interior is ok, service wasn’t particularly warm, but the food… I was floored. I was underwhelmed as I laid my hand on a cold piece of carob rusk but when I threw it in my mouth, it was sweet and aromatic! Maybe I just hadn’t had any of it, maybe I have a low bar, but I loved it. The chicken souvlaki was succulent and grilled to perfection. Basically their brunch platter had everything one could want, including what I went there for in the first place — stuffed vine leaves. This thing seems hard