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餐厅: 鹿角巷
资讯:

为推动全港减盐减糖新饮食文化及新生活态度,环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」,参与食肆会提供少盐少糖选项予顾客,部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志,以供张贴於店舖内,供顾客识别。详情可在此浏览:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等级3
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2019-04-07 150 浏览
Waited a full 45 minutes for this baby. First time trying black-sugar boba with millk (no tea). Its true what they say – once you go black, theres no turning back!Black sugar boba just tastes way better than regular boba, and although theres no tea flavor in the drink, the milk goes pretty well with the flavor. The whole drinking experience is pretty interesting. You’re told to jab the straw down to the bottom for your first sip – that way you start off with warm and sweet black-sugar boba and e
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Waited a full 45 minutes for this baby. First time trying black-sugar boba with millk (no tea). Its true what they say – once you go black, theres no turning back!
Black sugar boba just tastes way better than regular boba, and although theres no tea flavor in the drink, the milk goes pretty well with the flavor. The whole drinking experience is pretty interesting. You’re told to jab the straw down to the bottom for your first sip – that way you start off with warm and sweet black-sugar boba and end with ice cold milk. 
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The only draw-back? I could be halfway to Taiwan in the time it takes to take my first sip!
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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