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2021-06-25
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🍽 Wagyu steak and other dishes 💰 HK$300 per person (lunch, 10% service charge)One of the restaurants on my to go list, 121BC in central. The entrance located at a slope and took me a while to find it, no thanks to google maps. We were welcomed by the staff upon our arrival and talked us through the menu and their signature dishes. We ended up ordering the parma ham, lamb ribs, two dishes of pasta and their signature wagyu steak. The parma ham was decent and the pasta were quite nice as well, how
💰 HK$300 per person (lunch, 10% service charge)
One of the restaurants on my to go list, 121BC in central. The entrance located at a slope and took me a while to find it, no thanks to google maps. We were welcomed by the staff upon our arrival and talked us through the menu and their signature dishes. We ended up ordering the parma ham, lamb ribs, two dishes of pasta and their signature wagyu steak.
The parma ham was decent and the pasta were quite nice as well, however the main focus of the meal was the wagyu steak. It was served medium rare and very flavourful. At the same time the steak did not feel too filling for each bite. I enjoyed the wagyu on its own however it was also served with some anchovy gravy which I was not a fan of. The gravy was a bit too fishy for my taste and did not match the steak in my opinion. I prefer old fashioned horseradish sauce or mustard instead. The portion of the steak was also slightly smaller than expected which was a bit of a surprise for me as it looked bigger in the pictures.
Overall, I think this restaurant is worth a visit if you have never been before but can also explore other italian restaurants in Central.
张贴
