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2019-07-20
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I have not been here for 2-3 years, the menu had changed but the main dish remains especially the roast pigeon at $33 is highly recommended, I love the drunken chicken though the spicy siu mai is not my favourite as it is not typical Cantonese siu mai & the meat is moushy....as for spicy won ton, wish it comes in a spicy soup format than just spicy soup as the wonton could get dry. I will still come back more often except note the queue for lift at lobby is very long during lunch hours...try to
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张贴