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2008-11-19
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We tried it last night. The overall opinion is too salty, is it the Japanese dishes characteristic?We tried鴨肉炒鳥冬- 有泡菜的色, 不太辣, 但很咸. We asked why is it so salty? The waitress said this dishes is cooked with 泡菜, so it is bit 辣 and also added sea salt, that why so 重味. She emphasised the cook is Japanese and the dishes is in Japanese style.We also tried鰻魚丼飯- 鰻魚 & 飯 很美味. 但那洋蔥配菜的味道, 真接受不了, 有醋味, 當然亦很咸.Service:The girls in the reception got no smile at all, however, the waitress insides are very nice an
We tried
鴨肉炒鳥冬- 有泡菜的色, 不太辣, 但很咸. We asked why is it so salty? The waitress said this dishes is cooked with 泡菜, so it is bit 辣 and also added sea salt, that why so 重味. She emphasised the cook is Japanese and the dishes is in Japanese style.
We also tried
鰻魚丼飯- 鰻魚 & 飯 很美味. 但那洋蔥配菜的味道, 真接受不了, 有醋味, 當然亦很咸.
Service:
The girls in the reception got no smile at all, however, the waitress insides are very nice and helpful. After we question about the salty reason of 鴨肉炒鳥冬, she gave us a pot of wam water. Yes, we need to drink water.
The service is good.
张贴