影片
更多
2009-05-03
20 浏览
I heard of this restaurant from a collegue of mine, and he said I got to try this place. According to his description was it is a good place for wine and tasty French Food.I am not really a bit big fan of French Crusine to be honest. I went there on a weekday night just in case it will be busy during the weekend.You might find it hard to locate at your first visit. But once you've been there you will remember. The outlook of it was Old British yet modern as the front door of the place was p
I am not really a bit big fan of French Crusine to be honest. I went there on a weekday night just in case it will be busy during the weekend.
You might find it hard to locate at your first visit. But once you've been there you will remember. The outlook of it was Old British yet modern as the front door of the place was painted in black.
As for the interior, it was three main colour dominate, black, white & red. I would say the feeling for me is cosy yet fine & elegant. Even Hins Cheung new album photos was taken there! So it's got to be stylish.
For this restaurant, there is no a lar carte menu. But I am sure the Set Menu will give you enough choices to think. Also the waiter will inform you their daily specials. Which means adding more options to the set menu.
To cut the long story short, the Trio of Foie Gras is a must try if you a fan of Foie Gras. Duck breast was very tender and flavoursome as well. the Dessert was light and delicate.
The manager Sushan and Chef Patrick was both very nice sociable person, they actually goes table to table and explain about their menu.
One more thing, the restaurant also serves Kopi Luwak, a precious coffee which comes from Indonesia.
Also if you are finding a place to organise a private wine party or gathering. This would be the place!
张贴