171
35
19
等级4
162
5
Well worth the trouble
2008-10-31 31 浏览
The "trouble" I am referring to is of course the need to become a member of this place before you can be a patron of their restaurant... ... apparently they have been enforcing this policy recently. But it is well worth the trouble cos the food is real nice. The 杏汁白肺湯 is very special and I don't recall having tried anything like this before. The soup is soothing and nice and serves as a good starter. The 蝦多士 is , as described by many others, very cripsy and not oily at all. The braised 豆腐 is als
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The "trouble" I am referring to is of course the need to become a member of this place before you can be a patron of their restaurant... ... apparently they have been enforcing this policy recently. But it is well worth the trouble cos the food is real nice. The 杏汁白肺湯 is very special and I don't recall having tried anything like this before. The soup is soothing and nice and serves as a good starter. The 蝦多士 is , as described by many others, very cripsy and not oily at all. The braised 豆腐 is also a delight - with texture which is very much like bead curd pudding and very tasty. We also ordered a fish dish (can't remember the name) which is also nice. The fried gelatinous rice is also very good. The highlight of the meal is of course the 鹽焗雞 (pre-ordering required) - very tender meat, full of salt flavour and with a slightly cripsy skin. This is a must-try item ! Will definitely come back again (I think they offer discounts for those using the BEA credit card offered by HKUAA).
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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$200 (晚餐)