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2016-12-31
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When O'Casa first opened in Central, boyfriend and I ate there for lunch. Serving a modern take on Taiwanese, we both agreed ... this was a very nice alternative to Teawood and would return again. Since then, this place has branched out to Mong Kok and now the ir newest location, Causeway Bay.As I live near this area, boyfriend and I decided to eat here with his sister and mother as they were in the area. O'Casa was new and located in the top floor of a building that is more well known for sell
As I live near this area, boyfriend and I decided to eat here with his sister and mother as they were in the area. O'Casa was new and located in the top floor of a building that is more well known for selling women's clothes. But they have cleared that area and put in two restaurants. O'Casa being one of them. As it's new, they were offering a discount of 30% off everything on the menu.
Opening the menu, we discovered a number of changes. They now offer a lot more western based items and not that many Taiwanese items. IThey even offered us a set menu that featured all western dishes. Menu is in English and Chinese with plenty of photos.
Passion Fruit Jelly ($32). I ordered this drink. A passion fruit jelly. There was some jelly on the bottom. Taste if passion fruit was pretty much nonexistent. But at least it wasn't overly sweet. Just a slight bitter taste of tea.
Philippine Mango Smoothie with Passion Fruit ($32). Boyfriend ordered this. Not very mango nor passion fruit in taste. It was just a bunch of unflavored ice.
O'Casa Beef Noodle ($64). Perhaps the only good thing we ordered. The noodles were smooth. The beef was moist. The soup was savory and sweet at the same time.
Deep Fried Chicken on a Plate ($88). There were three different flavors of chicken. One tasted a bit like fermented tofu. Personally, I liked it as the seasoning was pretty good. Coating wasn't too thick. Chicken wings were moist but the thigh was still raw.
Pepperoni and Cheese Pizza ($78). The worst was the pizza. The crust was thin and crispy much like a cracker. But the toppings were just plain sad. There was just a thin spread of it and everything tasted dry and bland. Probably the worst pizza I've ever had.
I have no idea why this branch pushes so many western style dishes. Why didn't they stick with the Taiwanese food as that was pretty decent? I noticed at lunch they offer only Taiwanese style dishes. Why is the evening so different? Service was also not that great. I'm unsure if it's due to a new opening. But we were ignored most of the time and I noticed the staff just standing their talking or playing with their phones.. It took us several requests before they offered us water. Unsure if I'll return. I did like the Taiwanese based food so may just return for lunch only. But definitely not return for dinner.
张贴
