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2019-07-21
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I first bumped into Shiawase Yakitori (幸福鳥), a new Japanese yakitori restaurant at K11 when I was visiting Shaz Confections three months ago. It was still very much in its renovation stage at the time.But the wait is finally over as the Japanese skewer specialist recently soft-opens.Local celebrity chef Ricky Cheung (張錦祥) was in the house when I visited and he was spotted in and out of the kitchen chatting with the chefs. I wonder how much of an involvement he has with this new establishment. Or
But the wait is finally over as the Japanese skewer specialist recently soft-opens.
Local celebrity chef Ricky Cheung (張錦祥) was in the house when I visited and he was spotted in and out of the kitchen chatting with the chefs. I wonder how much of an involvement he has with this new establishment. Or he's simply visiting as a guest?
Kyoto signature tofu (京都特濃男前豆腐) ($48) - As one of the house specialties, this had to be a major disappointment. I was expecting really rich flavors from the tofu but sadly, it didn't happen.
Kyoto signature tofu (京都特濃男前豆腐)
$48
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Grilled ox tongue (燒牛脷)
$78
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The first chicken skewer to arrive was the grilled chicken leg made with Awaodori chicken (阿波尾雞). This was wrapped with shiso leaf and served with a homemade plum sauce. As expected, the meat was a little chewy but unfortunately, no umami-rich flavors.
Grilled sliced Awaodori chicken leg (阿波尾雞脾肉燒)
$28
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Signature water chestnut squid and minced pork skewer (馬蹄鮮魷燒肉棒)
$28
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Grilled minced chicken (免治軟骨雞肉串) ($30 each) - I was told it's another signature item on the menu that came with four distinctly different flavors, salted, teriyaki sauce, cheese and spicy. 
Grilled minced chicken (免治軟骨雞肉串)
$30
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Grilled Awaodori chicken kidney (阿波尾雞腎燒) ($28) / Iberian pork with leeks - The pork was way over-seasoned but the chicken kidney was pretty yummy. It's been a while since I last had crunchy chicken kidneys and they reminded me a lot of my childhood days as it's a dish my mom used to make a lot for me (which explains my high cholesterol?).
Grilled Awaodori chicken kidney (阿波尾雞腎燒) ($28)
$28
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Grilled portobello mushroom (燒意大利大蘑菇)
$38
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Grilled rice dumplings with cheese stuffing (燒芝士年糕)
$32
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Baked oysters from Hiroshima (燒廣島蠔)
$58
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张贴
