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2024-03-22
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🐟 I recently dined at Tang Fong Hotpot Cuisine in Mong Kok. This restaurant is renowned for its excellent hotpot and Chinese cuisine, and it features floor-to-ceiling windows offering a spectacular 180-degree panoramic view of Victoria Harbour. During the reservation, guests can inform the staff about their preferences and dietary restrictions, allowing the chefs to customize the menu accordingly. Additionally, guests can also pre-order fresh ingredients such as beef sashimi, lobster, and Canadi
🍽️ We ordered the set menu for two, which included the following dishes:
1️⃣ Sashimi Platter for Two:
- Herring (希灵鱼): Refreshing herring sashimi, which becomes even more delightful when the roe is gently pressed.
- Salmon (三文鱼): Fresh and succulent salmon sashimi.
- Octopus (八爪鱼): Delicious and tender octopus sashimi.
- Squid (墨鱼): Tender squid sashimi with a delightful texture.
2️⃣ Soup Base: Winter Melon and Conpoy (Dried Scallop) Soup Base (锅底：煲冬瓜瑶柱美腿锅)
3️⃣ Seafood Platter for Two:
- Abalone (鲍鱼): Thick and tender abalone with a satisfying texture.
- King Prawn (大头虾): Fresh and flavorful king prawns.
- Crispy Flounder Slices (脆鲩片): Mouthwatering and crispy flounder slices.
- Razor Clam (北寄贝): Rich and sweet razor clam.
- Blood Clam (卜卜蚬): Fresh and delicious blood clam.
- Green Mussel (青口): Extra-large and sweet green mussels.
4️⃣ Hand-Cut Premium Beef (Thinly Sliced) (手切特级牛（细）)
5️⃣ Chive Dumplings and Crab Meat Dumplings (韭菜饺及蟹肉饺)
6️⃣ Assorted Vegetable Basket (田园杂菜篮)
7️⃣ Handmade Udon Noodles (手打乌冬)
8️⃣ Sugar-Free Cola (无糖可乐)
9️⃣ Coconut Water (椰子水)
The total bill for our meal came to $788, excluding a 10% service charge.
张贴
