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2009-09-15 13 浏览
Thanks to the typhoon, I finally got a chance to try Burger King's breakfast.I got the sausage croissant with egg and tea, there were other croissants too, all very tempting, egg and ham, egg and bacon!The croissant was not the real butter croissant, but a half bun, half croissant version to make it easier to eat without flaking everywhere.The egg was rather bland, and the sausage patty had a strong sage taste, however there where bits of tendons and ungrounded bits. I should have got the ham in
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Thanks to the typhoon, I finally got a chance to try Burger King's breakfast.

I got the sausage croissant with egg and tea, there were other croissants too, all very tempting, egg and ham, egg and bacon!

The croissant was not the real butter croissant, but a half bun, half croissant version to make it easier to eat without flaking everywhere.
The egg was rather bland, and the sausage patty had a strong sage taste, however there where bits of tendons and ungrounded bits. I should have got the ham instead.

Anyway, luckily they had two types of tea, the HK style one or the Western one, so I got the Western one, even though it didn’t taste that good, but finally got the chance to try their breakfast!!
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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