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2017-08-25
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It was Saturday night and it is always super busy in Lcx. I took a ticket in every stores and waited to see which one has seat first. Me and my friend went shopping for a bit and went back an hour later. We found out that this newly open Taiwanese restaurant seemed to be faster. We waited for another half an hour and got our seats. We quickly ordered because I was very hungry already. Dan Zai noodles: This traditional noodles was delicious, even though the proportion was small it was worth it. T
Dan Zai noodles:
This traditional noodles was delicious, even though the proportion was small it was worth it. The noodles were soft and tasted yummy with the soup.
Minced pork with rice:
My favourite tradition minced pork with rice was very very yummy. The minced pork sauce tasted like I was eating it in Taiwan, the spices they used were delicious.
Stewed crispy intestines:
The intestines were sweet and very soft to chew.
Grilled pepper pork:
The pork was very nice, it was in thin cut so it was perfect size to eat. The pork was crispy and tasted very good with the vinegar.
Deep fried tofu:
These tofu were so smooth! The coating was thin and crispy; the inside was very smooth.
Stir fried cabbage with sakura shrimps:
This is one of my favourite! The cabbage was sweet and a bit fishy because of the Sakura shrimps. The shrimps were crunchy and tasty.
张贴
