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餐厅: 三德素食館 (佐敦薈)
资讯:

为推动全港减盐减糖新饮食文化及新生活态度，环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」，参与食肆会提供少盐少糖选项予顾客，部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志，以供张贴於店舖内，供顾客识别。详情可在此浏览：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
等级1
3
0
This was okay
2014-10-23 4518 浏览
The restaurant was busy but we were seated right away. They had an English menu which was great! We tried bbq pork buns (not that great since they weren't that flavorful), sticky rice wrapped in lotus leaves (this was okay. I expected more flavor to it. My boyfriend doesn't like mushrooms and this have mushrooms in it. He liked it though and didn't think that it had a big mushroom flavor to it), Shanghai dumplings (this was delicious but it didn't have any broth inside of it. So how is this Shan
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The restaurant was busy but we were seated right away. They had an English menu which was great! We tried bbq pork buns (not that great since they weren't that flavorful), sticky rice wrapped in lotus leaves (this was okay. I expected more flavor to it. My boyfriend doesn't like mushrooms and this have mushrooms in it. He liked it though and didn't think that it had a big mushroom flavor to it), Shanghai dumplings (this was delicious but it didn't have any broth inside of it. So how is this Shanghai dumplings?), green tea and seaweed dumpling with red bean paste inside (delicious!), and spring rolls (these were good. I love taro). 

The overall taste wasn't anything special so I would rather try another vegetarian dim sum place.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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用餐日期
2014-10-21
用餐途径
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