580
30
19
等级4
101
0
Honestly, I have rarely tried slow cooked meat so was pumped to tease my bud at this restaurant.  Faced with all the exciting options, my friend and I picked The Pork Rack with Yuzu Dressing ($138) and US Angus Flat Iron Steak ($118) as main dishes for the two of us. We paired them with a slice of Pan Sear Foie Gras ($38) and a bucket of Black Truffle Fries ($58). Needless to say, the meat was oozing with juice and never had I ever been able to slice open a meat as smoothly as I could for the po
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Honestly, I have rarely tried slow cooked meat so was pumped to tease my bud at this restaurant.  Faced with all the exciting options, my friend and I picked The Pork Rack with Yuzu Dressing ($138) and US Angus Flat Iron Steak ($118) as main dishes for the two of us. We paired them with a slice of Pan Sear Foie Gras ($38) and a bucket of Black Truffle Fries ($58). Needless to say, the meat was oozing with juice and never had I ever been able to slice open a meat as smoothly as I could for the pork and steak. The dressing was totally made to standard and I can’t laud how delicious the dishes were. Can you believe that I crave having another meal there just simply by writing this review. It is worth mentioning that the plating was on point, elegant but not over-indulgent. 

We also got the Belgium drinks and wow, we were mind blown - the Belgium Fruit Beer (48) didn’t at all taste alcoholic, in fact it tasted like sparking juice until the alcohol slowly creeps up on you haha. If you want to go for a slightly stronger and less fruity option, the Belgium White Beer ($52) is the way to go. It was only when we paid the bill then we realised there was no service charge as they wish us to spend every penny on our meals, the music in the background was also very soothing and the dimmed light provided customers with a cozy atmosphere to enjoy the meals and the “hangouts”, as implied by its name. 100% will be back again.
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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用餐日期
2021-08-06
用餐途径
堂食