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2012-05-17
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Many friends have tried this place with great comments. In order to beat the lunch hour traffic. My wife and I went at around 4pm as afternoon tea. The shop is small with only 15-20 highchair seatings with open kitchen. 3 cooks and 3 waiters were present.The menu was very simple so we decided to take the signature pork bone soup and chick collagen soup base with regular texture noodles and extra chives and seasoning oil. Unlimited supply of raw garlic is also a plus for garlic lovers.First thing
The menu was very simple so we decided to take the signature pork bone soup and chick collagen soup base with regular texture noodles and extra chives and seasoning oil. Unlimited supply of raw garlic is also a plus for garlic lovers.
First thing to do is of course tried the soup. And wow, what a intensive taste from the slow cooked soup base. The texture of the pork bone soup is thick and sweet but not oily at all. Then I tried my wife's chicken collagen, the texture is also thick and sweet but totally different from the pork. It tasted like a whole chicken was used for that small bowl of ramen.We didn't order any drink and ended up down all the soup. Such a nice treat to the stomach!
I have tried many ramen places and this is definitely my top 3 choices. I can't wait to go and try the rest of the menu.
张贴
