影片
更多
2020-09-04
3881 浏览
Dine in service begins again and so we decided to eat out. As it seemed to be the weekend and every where was a long line, we just went to this one as it wasn't as long.Kaneko Hannosuke is a tempura donburi restaurant from Tokyo. This is one of it's branches in Hong Kong. Serving tempura donburi at a reasonable price, they are known for frying their items in sesame oil followed by a drizzle of their tempura sauce.Menu is simple. You just choose what type of tempura and it's placed on top of a bo
Kaneko Hannosuke is a tempura donburi restaurant from Tokyo. This is one of it's branches in Hong Kong. Serving tempura donburi at a reasonable price, they are known for frying their items in sesame oil followed by a drizzle of their tempura sauce.
Menu is simple. You just choose what type of tempura and it's placed on top of a bowl of rice. Menu is in English and Japanese. All items come with a miso soup and pickles. You pay on your way out.
They also offer a mini tempura donburi and udon set as well. I should have ordered this as I would have liked udon. I slightly regret it now.
It comes with blacksoy bean tea. Be sure not to toss out the two black beans found in your cup like boyfriend did. He thought it was dirty and they fell out but later realized it was part of the tea.
I had the special tempura rice bowl ($118). It had a whiting, shrimp, mixed seafood fritter, soft boiled egg, seaweed and snow pea. All deep fried in batter. The sauce was layered on top. It tasted ok as you can taste the sesame oil used and it was crispy. But it was also still dripping in oil. I did like the soft boiled egg as it was still runny despite being deep fried. I also wished there was more sauce as it started to feel dry after a while.
Boyfriend had the Edomae Premium Tempura Rice Bowl ($138). Exactly the same as above but instead of the whiting, it came with a conger eel. The eel was a bit unimpressive. It didnt have much taste. Again wishing for more sauce.
Food was ok. Not great. It's nice you can taste the sesame oil but then it started to feel too oily. Doubt we'd come back.
张贴
