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2016-06-04 702 浏览
In the month of June, the made-in-HK East-meets-West lounge Bao Bei is collaborating with my favourite Bread & Beast sandwich joint to deliver a delectable month with 3 special Baos and sweet cocktails which are all infused with Asian flavors!Featuring their signature Asian styles, I loved all the baos from the pulled pork bao made with tentalising char siu sauce; spicy beef brisket, which is super tender and pairs with lotus root pickles in steamed bao; and the beer battered mushroom with fried
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In the month of June, the made-in-HK East-meets-West lounge Bao Bei is collaborating with my favourite Bread & Beast sandwich joint to deliver a delectable month with 3 special Baos and sweet cocktails which are all infused with Asian flavors!
Kong Style Curry Ngau Nam Bao (Beef Brisket), 5-Spice Crusted Tofu Bao
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Crispy Okra Tempura
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Featuring their signature Asian styles, I loved all the baos from the pulled pork bao made with tentalising char siu sauce; spicy beef brisket, which is super tender and pairs with lotus root pickles in steamed bao; and the beer battered mushroom with fried tofu bao that is made suitable for vegetarians.
Gin-Cha
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Luohanguo-Ria
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The playful cocktails also include a rum-based ginger tea, our favourite pinot added with Luo Han Guo, which is a very common sweet substitute and medical herb ingredient, and a rosemary sake made with tequila, yuzu sake, Campari, orange juice & rosemary.
Char Siu Pulled Pork Guo Bao
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2016-06-04
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Luohanguo-Ria
Kong Style Curry Ngau Nam Bao (Beef Brisket), 5-Spice Crusted Tofu Bao
Crispy Okra Tempura
Char Siu Pulled Pork Guo Bao