影片
更多
2021-04-02
41 浏览
Walking along Mong Kok, we came across 四寶食堂. I often eat at the Causeway Bay branch so we decided to just eat here as we knew what to expect. Decent food for a cha chan teng.Were we wrong.Menu is in English and Chinese. There is no 10% service charge. The place is a lot larger than the Causeway Bay branch with the same decor.I had the corn beef and egg sandwich ($34). This tasted good but we didn't see an option for toasting the bread. That was what was missing. If the bread was toasted, it'd be
Were we wrong.
Menu is in English and Chinese. There is no 10% service charge. The place is a lot larger than the Causeway Bay branch with the same decor.
I had the corn beef and egg sandwich ($34). This tasted good but we didn't see an option for toasting the bread. That was what was missing. If the bread was toasted, it'd be even better.
Boyfriend had the pork chop with scallion, scrambled egg and pineapple bun ($68). The pork chop was a bit dry. The egg was too wet. But the worst of all? The pineapple bun was cold. The butter was served on top of ice so that was cold. Try placing a cold stick of butter into a cold pineapple bun. It just didnt melt. It was just plain terrible.
I think the Causeway Bay branch is much better. This one isn't as good. Won't come back.
张贴
