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2011-02-08
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Sugggled behind Times Square at the ground floor of Holiday Inn, this dessert cafe is popular among the local openrice fans and dessert connoseiurs as it's not a shop that Causeway Bay shoppers would just pass by. But despite the lack of walk-in customers, do expect a long queue during evening and night time.Since it opened its CWB branch last year, it's been my favourite hang out after dinner with friends for a nice wrap up to the night.The prices are very reasonable especially since they use
Sugggled behind Times Square at the ground floor of Holiday Inn, this dessert cafe is popular among the local openrice fans and dessert connoseiurs as it's not a shop that Causeway Bay shoppers would just pass by. But despite the lack of walk-in customers, do expect a long queue during evening and night time.
Since it opened its CWB branch last year, it's been my favourite hang out after dinner with friends for a nice wrap up to the night.
The prices are very reasonable especially since they use quality ingredients in their dessert, unlike many other dessert shops in HK that uses too much syrup and sugar in their dishes. People do leave quickly as soon as they finish so even if there's a queue my longest wait has only been around 15 min.
LOVE & MUST TRY
* Honeydew ice with tofu - tastes like yummy fresh honeydew without any 'fake honeydew' candy taste
* Longan ice with tofu - nice way to evolve traditional Chinese dessert elements
* Strawberry ice with tofu - must have for strawberry lovers and you can taste that they use fresh, quality strawberries to blend it
* Mango pancake
* Durian pancake
NOT SO GREAT
* their hot desserts and sweet soups - some other local shops do a much better job
* Sago desserts - Sago turns into hard little pearls when put together with a cold dessert, which is a minor issue but I don't chew like to hard sago~ (but if you don't mind then it's not a big deal I guess)
张贴