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2009-03-02
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Our 2nd half as below: Cheeze on bread* The cheeze is orangey in colour, i do not think it's chadder, i think it's those special kind of cheeze* first they have the cheeze in the pot and heat it over the tenppan* they "toast" the bread over the tenppan, it's does looks like a toasted bread* the bread and the cheeze goes very very well together, it feels like heaven when you have this* the gooze liver and the cheeze bread - i don't think you can have this else where or how they really make it so
Cheeze on bread
* The cheeze is orangey in colour, i do not think it's chadder, i think it's those special kind of cheeze
* first they have the cheeze in the pot and heat it over the tenppan
* they "toast" the bread over the tenppan, it's does looks like a toasted bread
* the bread and the cheeze goes very very well together, it feels like heaven when you have this
* the gooze liver and the cheeze bread - i don't think you can have this else where or how they really make it so good elsewhere
lobster + fish
* i love their sauce for the lobster, it looks like thousand island, but of course it is not
* the lobster of coures is very ver fresh and it's well done
* the fish comes with the herb sauce, indeed good with texture of the fish and freshness of it is undeniable.
* this seafood dish is great
Scallop
* this they put it in white wine at the end, don't know what kind of white wine, but it's good
* they cook the scallop in different parts, so they are well done when put together at last
* the seaweed on the side in the wine is unique and i love it very much
Tofu, asparagus, Mushroom & egg plant
* this comes with a vinegar sauce, which brings out the outstanding taste in the veggie
* the tofu is just right, a bit burnt though
* asparagus is ok
* i love the mushroom, so soft n hot!!
* i go without the egg plant, allegic to it..
Beef
* i go with medium, we have two sauce to pick from, one is sesame, the other is just a garlic in the red vinegar
* the beef is from australia, but says it's "wo" beef, so they do have two types
* the beef is very good, i always love the beef with the roasted garlic
Soup/ rice/ bean sprout
* the lobster misu soup - very good, i always love this
* rice is just veggie mix with rice and egg, very freshly made
oh i am so full by now, i almost can't finish any of these
* bean sprout is 90% cooked, so it has some crisp to it, a bit oily
Dessert - Strawberry pudding
* i should have gone with the green tea ice cream, which is my fav. it's very strong green tea with Nadaman's self made receipe
* the strawberry pudding is a bit hard, the strawberry is a bit too sour
* the sauce...nothing special
张贴
