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2023-03-17
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A nice & chill Filipino Fusion restaurant & bar.The Lumpiang Shanghai as starter - crunchy and not too oily, perfectly matched with the secret sweet & sour sauce. It’s was appetising!The Sizzling Sisig (Pork Belly) presented with a hot iron plate and mixed with a raw egg. It was well seasoning & delectable.The Coconut Noodles (kabocha squash), it’s a mixture of salty and sweet healthy dish. The texture of noodles were very smooth, it’s a brand new tasting experience of mine. Beware it’s a little
The Lumpiang Shanghai as starter - crunchy and not too oily, perfectly matched with the secret sweet & sour sauce. It’s was appetising!
The Sizzling Sisig (Pork Belly) presented with a hot iron plate and mixed with a raw egg. It was well seasoning & delectable.
The Coconut Noodles (kabocha squash), it’s a mixture of salty and sweet healthy dish. The texture of noodles were very smooth, it’s a brand new tasting experience of mine. Beware it’s a little bit spicy.
The Mango Float tasted like Serradura Pudding but with mango of course. It’s a simple no-bake dessert made with cream cheese & biscuits. I’m not sure it was Marie biscuits or not, it’s yummy anyway!
Last but not least I’ve tried the Red Horse Beer which was a famous beer brand in the Philippines. It is hard to find another bar serving this beer in Hong Kong.
My overall dinning experience was great, and I noticed that this restaurant is pet friendly. I’m going to bring my dogs to pay them a 2nd visit soon. It’s worth trying :-)
张贴