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2016-02-12
1042 浏览
Wanted to check this place out since it has several good reviews, and I had been searching for a tasty local place for beef brisket. The restaurant has been renovated to look like a old-school HK teahouse. Some pictures of colonial HK decorate the walls, and as we sat down at clean, teahouse themed wood-grained table with matching stools, I knew that we would be paying a premium to dine here. The signature beef brisket noodles started from $38 for a small bowl. The bowl comes with silky rice noo
The restaurant has been renovated to look like a old-school HK teahouse. Some pictures of colonial HK decorate the walls, and as we sat down at clean, teahouse themed wood-grained table with matching stools, I knew that we would be paying a premium to dine here.
The signature beef brisket noodles started from $38 for a small bowl. The bowl comes with silky rice noodles in a clear broth, and about 3 chunky sliced beef brisket. The broth is light with a subtle taste of the beef brisket stewing sauce. There is an average serving of noodles in the small bowl, but in my opinion the serving size borders on lean. I must admit that the brisket is melt-in-mouth; these guys sure know how to make a good brisket, but the 3 chunks that came in one bowl was not really enough.
I had ordered the brisket plus stomach noodles, at $47. Which is a bit much if you ask me, as the only difference between my bowl and the small bowl of signature beef brisket noodles were two average-sized pieces of beef stomach. So that would make it $4.50 for one piece of beef stomach?! It was very nice beef stomach, nice and tender, however, I will not be paying this price again as it is completely unreasonable. And this is not even factoring in the 10% service charge that they add to your bill.
题外话/补充资料:
There is a 10% service charge.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴