古琴雅苑 (太子集團中心)

营业中

休息中

Item: 古琴雅苑 (太子集團中心)
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Author: nutty_eater

ZITHER GARDEN (Prince Tower)

618 食记

味道

环境

服务

卫生

抵食

61293

尖沙咀

$201-400

京菜 (官府菜) 沪菜 (上海) 中菜馆

421

nutty_eater

等级4

1.1K

Zither Garden 古琴雅苑, one of the most renowned Peking Duck specialists, known for its Traditional Roasted Peking Duck 烤北京填鴨 and Vinasse Roasted Peking Duck 酒槽烤北京填鴨. To celebrate the Year of the Ox, Zither Garden is offering an array of prosperous festive dishes, delectable highlights include: Lo Hei 新春撈起（HK$228/4Pax HK$288/6-8Pax), Braised Pork Knuckle 東坡肘子 (HK$268), Deep-Fried Fish with Sweet and Sour Sauce 風味松子魚（HK$238), Chicken in Hua Diao Wine and Herb-flavoured Pot 藥膳花雕醉雞鍋(HK$168/Regular HK

Zither Garden 古琴雅苑, one of the most renowned Peking Duck specialists, known for its Traditional Roasted Peking Duck 烤北京填鴨 and Vinasse Roasted Peking Duck 酒槽烤北京填鴨.
To celebrate the Year of the Ox, Zither Garden is offering an array of prosperous festive dishes, delectable highlights include: Lo Hei 新春撈起（HK$228/4Pax HK$288/6-8Pax), Braised Pork Knuckle 東坡肘子 (HK$268), Deep-Fried Fish with Sweet and Sour Sauce 風味松子魚（HK$238), Chicken in Hua Diao Wine and Herb-flavoured Pot 藥膳花雕醉雞鍋(HK$168/Regular HK$328/Large).

Roasted Peking Duck (HK$185/Half)
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How can you go Zither Garden without the Peking duck? Having the duck meat meticulously carved by an experienced chef, you can savour the Peking duck most traditionally. Place the tender, crispy duck slice on a thin pancake sheet with BBQ sauce, honey apricot sauce and other fillings, such as leeks, cucumbers and melon, there’s something you can’t stop eating!

Dip the skin of the ducks with sugar to experience the traditional Chinese eating culture.

Deep-Fried Fish with Sweet &Sour Sauce (HK$238)
👍👍👍👍👍

Deep-Fried Fish w/Sweet & Sour Sauce

A deep-fried mandarin fish, poured over with sweet and sour sauce and pine nuts. In Chinese, “Fish (魚) " sounds like “surplus (餘）”, so eating fish at the end of the year symbolises wealth year after year.
The fish is deboned with the fillet attached to the head and tail. The deep fried fish was crispy on the outside, moist on the inside. A perfect dish for Chinese New Year!