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2022-06-27
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🍴Went for lunch on a sunday, could walk right in. Not too busy.🍴Ordered lots of tapas, review as follow(1) Sangri clams- clams were fresh, no sand. Sangria was on the sweet side(2) Slow-cooked Galician 🐙 with potato base and paprika. Slow cooked was best as didnt make the octopus very rubbery but could do with slightly more seasoned(3) Pickled white cod 🐠 with pickled veg, sichuan peppercorn, tomato and onion with jalapeño. I love this dish the best👍🏻👍🏻. The soup was yum and full of flavour. The
🍴Ordered lots of tapas, review as follow
(1) Sangri clams- clams were fresh, no sand. Sangria was on the sweet side
(2) Slow-cooked Galician 🐙 with potato base and paprika. Slow cooked was best as didnt make the octopus very rubbery but could do with slightly more seasoned
(3) Pickled white cod 🐠 with pickled veg, sichuan peppercorn, tomato and onion with jalapeño. I love this dish the best👍🏻👍🏻. The soup was yum and full of flavour. The peppercorn added a bit of heat and balance the fish. Best dish
(4) Chicken 🍗with waffle 🧇served with pineapple puree. Waffle was hearty and not too sweet. Perhaps the puree would be better if its a savoury one.
(5) Tuna 🐠with cucumber and a lime sorbet. The tuna was nice, lime sorbet was refreshing esp on a hot day. But the combination of savory tuna and sweet sorbet 🍧in the same dish was a bit funny.
(6) 🥗Beef salad- salad was good and generous with lots of fresh ingredient. Feta, tomato, herbs. Again the dressing was on a sweet note. Orange dressing.
Food was decent. In the end realised that many dishes were having a sweet note whether its salad, tuna or chicken waffle. If you have a sweet tooth, perhaps you would enjoy more. Service was friendly and order was dispatched quite quickly
Costed $8xx in the end. Reasonable price.
张贴
