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2018-07-31
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We had never really been to any vegetarian cafes as we were new to the veggie world. Because of "Green Monday" and some environmentalists' recommendation, we gave it a go.It was 8pm and the restaurant was just full! People started lining up outside (they had seats). When we were seated, I heard the customers next table were told to settle the bill as they had to return the table at 8.15pm. It is lucky to get the table at around 8pm so that there would not be time limit!Two of us ordered a set f
It was 8pm and the restaurant was just full! People started lining up outside (they had seats). When we were seated, I heard the customers next table were told to settle the bill as they had to return the table at 8.15pm. It is lucky to get the table at around 8pm so that there would not be time limit!
Two of us ordered a set for sharing and their signature pizza.
Soup was served. It was the Chinese one. Double-boiled fungi soup.I really liked it as it was sweet and light, very nurturing!
Salads
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Then came the salads. There were three different type of salads! I liked the middle one most! It was Beetroot, apple and walnut! Sweetness and sourness well balanced, refreshing and appetising!
Avocado Mango Alfalfa wrap
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Our main dishes!
Japanese charcoal hand-made pizza
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Topped with much cheese, balanced out with pineapple, mushroom, peppers and pattypan squash. The base was crispy, filled with just the right amount of tomato sauce, love it!
Oven baked chanterelle avocado and bean curd lasagna
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Oven baked chanterelle avocado and bean curd lasagna
Super heavy because of the cheese, potato and sweet potato! Love the avocado in it, just blended in so well!
Ended with this tiny little cheesecake. Yuzi was subtle, and a bit sweet, my princess loved it!DingDing:
1. minimum charge of $200 applied
2. time restriction may apply
张贴
