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Thai cuisine is renowned for its vibrant flavors, which is an ideal choice for summer. Today we stumbled upon Sun Thai in Causeway Bay enticed by its aesthetic design.First off, a refreshing sweet coconut and a pint of fizzy Singha.Green Curry BeefSlightly spicy. Rich, coconutty and creamy green curry. Tenderized beef with lots of veggies including eggplant, pumpkin and green beans. Naan bread, a must-try to eat with the curry that was served piping hot with a crispy and flaky surface. Thai Gril
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Thai cuisine is renowned for its vibrant flavors, which is an ideal choice for summer. Today we stumbled upon Sun Thai in Causeway Bay enticed by its aesthetic design.

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First off, a refreshing sweet coconut and a pint of fizzy Singha.

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Green Curry Beef
Slightly spicy. Rich, coconutty and creamy green curry. Tenderized beef with lots of veggies including eggplant, pumpkin and green beans. Naan bread, a must-try to eat with the curry that was served piping hot with a crispy and flaky surface.

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Thai Grill Chicken
Each portion equals 1/2 chicken. Not as sweet as I thought but still savory. Well-marinated. Smooth and tender meat. Caramelized chicken skin.

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Stir-fried Garlic Shoot w/ Belacan Sauce
Flavorful belacan sauce with dried shrimps, garlic and shallot etc. Big portion. Crunchy garlic shoot.
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