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2019-11-11
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This is my second time visiting this wonderful hotpot resturant! I had such an amazing time before that I just had to come back for more.This time we chose a more expensive soup base which had whole abalones and fish maw. It also had rockmelon in the soup which is a new experience for me, but it made the broth that much sweeter!!For hotpot ingredients we got the beef platter because we wanted to sample everything, it had items such as beef tongue, beef cubes and beef slices which were all pretty
This time we chose a more expensive soup base which had whole abalones and fish maw. It also had rockmelon in the soup which is a new experience for me, but it made the broth that much sweeter!!
For hotpot ingredients we got the beef platter because we wanted to sample everything, it had items such as beef tongue, beef cubes and beef slices which were all pretty high quality.
The standout dish for me was the “heung ling” (bells) because they added a piece of seaweed in them and wow!!! That’s a game changer!! It makes it taste so so amazing and every place should do this!
Their handmade dumpling are also very high quality with ingredients like fresh shrimp inside and I really loved the handcrafted squid ball with black truffle a lot as well.
I will definitely visit this place again and again because not only are their hotpot indie diners fresh, high quality and delicious, but their service is fantastic too.
张贴
