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2015-10-05
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“And Chinese restaurants, with their lengthy menus and Lazy Susans, have been a ubiquitous part of the American landscape for decades.” MATT SCHIAVENZA, China's Culinary Diversity in One MapEven with the enthusiasm of Korean culture and food, Chinese cuisine, with the combination of many different regional cuisine in China, is still the most popular cuisine in America as well as around the world. And good quality Chinese cuisine is always widely welcomed by people, even in the high income group.
Even with the enthusiasm of Korean culture and food, Chinese cuisine, with the combination of many different regional cuisine in China, is still the most popular cuisine in America as well as around the world. And good quality Chinese cuisine is always widely welcomed by people, even in the high income group. Lai Bun Fu, the Canton restaurant in Central, from my point of view, will be one of the restaurants that are welcomed by that group of people.
Talking about the inner decoration, Lai Bun Fu, without a doubt, combines old Hong Kong and modern furnishings with a splash of British Colonial influence: luxurious lights of old western style, glamour furniture, classic Chinese dishes and cups. Sitting in there, you are just like going back to a restaurant in colonial period. That’s very different from the usual Chinese cuisine restaurants.
(Marks: 8/10)
For food, I have ordered the following five dishes: Drunken Abalone on Ice, Seafood Soup in Papaya, King Prawn Sweet and Chili, Wagyu Beef with Wasabi and Crab Ment and Roe With E-Fu Tea Cover.Drunken Abalone on Ice: the size of abalone is huge, and it tastes fresh. This can prove that it is a “high class” one. The ice beneath the abalone contributes to keep the freshness of the abalone. (Marks: 7/10)
Drunken Abalone on Ice
$188
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Seafood Soup in Papaya
$228
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King Prawn Sweet and Chili
$348
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King Prawn Sweet and Chili
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(Marks: 8/10)
Wagyu Beef with Wasabi
$478
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Wagyu Beef with Wasabi
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(Marks: 6/10)
Crab Ment and Roe With E-Fu Tea Cover
$238
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(Marks: 7/10)
Overall, three “Gs” can be used to conclude my opinion to Lai Bun Fu: Good Décor, Good Food and Good Service. It is simple, but it is my true comment to them. For the price, it is acceptable and will be better if the price of the food is a bit lower.
Retrieving to newspaper clips, I have found that the chef of the restaurant is the former chef of Government House. He has served the Chief Executives and even some high officials of the foreign countries. That’s why the dishes are attractive, no matter in outlook and in taste.
Chinese cuisine, without a doubt, is still the most popular cuisine in America as well as around the world. Talking about the reason behind, it is obvious: diversified cooking methods and combinations of food. One more reason, which is the most important, is TASTY!!!
题外话/补充资料：
Lai Bun Fu is located in 5/F, 18 On Lan Street, Central, Hong Kong. Making appointment in advance is suggested as sometime it is fully booked.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
