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2022-12-13
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🍽 Leek Lamb💰 HK$98 (lunch, 10% service charge)🍽Cold Steamed Chicken💰 HK$66 (lunch, 10% service charge)🍽 Signature Pot💰 ~HK$250 (lunch, 10% service charge)Quick lunch on Monday with friend. We went to try on a Sichuan cuisine restaurant. Most of their food were quite spicy ad expected. For the signature pot, we were allowed to pick at least 5 toppings so we picked shrimp balls, baby lotus root, ox tripe, duck blood and clams with the least spicy. It tasted really good especially the clams which w
💰 HK$98 (lunch, 10% service charge)
🍽Cold Steamed Chicken
💰 HK$66 (lunch, 10% service charge)
🍽 Signature Pot
💰 ~HK$250 (lunch, 10% service charge)
Quick lunch on Monday with friend. We went to try on a Sichuan cuisine restaurant. Most of their food were quite spicy ad expected. For the signature pot, we were allowed to pick at least 5 toppings so we picked shrimp balls, baby lotus root, ox tripe, duck blood and clams with the least spicy. It tasted really good especially the clams which were very fresh. Also, we picked leek lamb which was served with sesame peel (6pcs). We used the peel and wrapped with some lamb and onion in it. For the cold steamed chicken, it tasted surprisingly tasty and I like it a lot even though it was slightly spicy. Last but not least, we picked Tao Zhiyao ($36) which was a peach sode with some jelly toppings.
Not bad for a quick lunch and also perfect for this cold weather if you ask me!
张贴
