畢打奧餐廳

With over 75 years and now in the hands of its third generation of family owners, this time-honored restaurant has successfully retained the charm of a bygone era and the flavor that combines tradition, quality, and the sense of nostalgia that comes from family recipes passed down through generations. 
As you step through the door, you’re immediately transported back in time.  The exposed stone walls are adorned with sepia-toned photographs and yellowed newspaper clippings, each telling a piece of The Better Ole Bar & Restaurant’s storied history.  


Baked Escargot Bourguignon (HK$69)

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Baked Escargot Bourguignon

$69

A must-ordered appetizer, Baked Snail.  Instead of using the traditional parsley butter, the garlic butter brings out the flavor of this dish even more, and this grandmother’s recipe is still used today.


Surf & Turf (HK$369)

Surf & Turf

$369

The Half Aussie Lobster Thermidor is rich & decadent and features succulent lobster meat in a creamy, nicely browned cheesy sauce.  The exterior of the US Tenderloin Steak has a fantastic sear, when sliced, the interior reveals a beautiful pink, medium-rare center that is brimming with beefy goodness.
+$9 for chips

Surf & Turf

$369

Surf &Turf

$369

Aussie Wagyu M7 Ribeye 250g (HK$299)

Aussie Wagyu M7 Ribeye 250g

$299

The ribeye is well-executed, and charred, with a bit of light crust on the outside, and juicy pink on the inside.
+$9 for salad

Aussie Wagyu M7 Ribeye 250g

$299

Soup & Bread

Borscht

The Borscht is much richer than the typical Hong Kong style’s classic version, full of flavor with lots of vegetables and chunks of beef.  Paired with their homemade bread, hearty and comforting!

Bread

Beck’s Mango Beer (HK$49)

Beck’s Mango Beer

$49

Beck’s beer with mango, slightly fruity with a touch of sweetness.


Mint Lime Soda (HK$39)

Mint Lime Soda

$39

Very refreshing and delicious.


Interior

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Menu

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