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2023-03-06
17 浏览
The enjoyment of having teppanyaki is not just about the grilled food fresh off the teppan, but also watching the skilled culinary manoeuvres of the chef. Otetsu is not a big restaurant but all seats were arranged around the teppan which allows all diners to have such double enjoyment. The hospitality here was another thing that stood out, the servers and chef were very attentive and professional. There was right amount of interaction, to demonstrate their understanding of every dish they serve
- 𝙵𝚘𝚘𝚍 𝚁𝚞𝚗𝚍𝚘𝚠𝚗 -
Seared bonito green papaya salad
6 浏览
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The taste of shredded green papaya was just right, there was a delicate balance of mild sourness and sweetness. A very refreshing one.
Hokkaido scallop
5 浏览
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The fresh scallop was very meaty and sweet, the butteriness was further enhanced by quick searing with butter. The texture was on point, neither over nor under cooked at all. I quite liked having salmon roe and their homemade broth to go with, offering umami and brininess that were not too strong.
Japanese yellowtail
6 浏览
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The yellowtail was broiled to develop well-browned crust. The contrasting texture of it and the interior was very fascinating. Personally I find the fish piece slightly too thick so some parts across the section have become a bit too tough.
Duck liver w/ balsamic vinegar-fig sauce
5 浏览
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There is nothing to complain about this dish. The duck liver itself was a meat-flavored butter, very aromatic and delicate. Great balance and support from the green apple and the sauce.
Kumamoto Japanese A5 Wagyu Usuyaki
6 浏览
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It was quite unexpected that the beef usuyaki was presented as rolls filled with sakura ebi and spring onion. The flavours complement with each other very well and the fillings offered interesting layers and textures.
Smoked iberico pork
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Smoked iberico pork
4 浏览
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Watching how the chef used the smoke infuser to prepare the cherry wood smoked iberico pork definitely created the vibe of a gourmet meal. All was fine except that it was slightly overcooked to medium-well and I would prefer a medium-rare doneness.
Clear clam soup
8 浏览
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A wow for the theatrics in preparing this dish. The clams were succulent and all I tasted for the soup was umami with a mild hint of sake. Very well done.
Sea urchin & mullet roe fried rice
10 浏览
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The taste of the fried rice was blander than expected especially when I knew there was addition of mullet roe.
Yuzu sorbet
13 浏览
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Appropriate sweetness. Such a palate-cleanser and refreshment after the meaty meal.
张贴
