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2014-09-04
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I have seen so many tantalizing pics of The Butcher's Club burgers on Instagram, and all these whispers of "secret menu", I was literally busting with excitement to be there.We went there extra extra early, cos we know this place gets full after work hours (that's about 6pmish if u r really really really lucky). Iwe got there at about 5:15pm and the place is already half full (there must be some really really super lucky office workers in Wan Chai!For some reason from the Instagram pictures we e
We went there extra extra early, cos we know this place gets full after work hours (that's about 6pmish if u r really really really lucky). Iwe got there at about 5:15pm and the place is already half full (there must be some really really super lucky office workers in Wan Chai!
For some reason from the Instagram pictures we expected a place where we can have nice comfy seat and have an actual conversation and chillax a bit, but we realized this is like a fast food joint with high chairs and narrow tables (aka not pregnant lady friendly)... So much for our date night!
So we ordered two normal burgers (sigh) HKD$100 each, duck fat fries HKD$20 to share and two cans of drinks. Unfortunately my drink was not even cold, but they kindly gave me ice in a cup to go with it
Hubby wasn't as impressed though and felt Huxtaburger was better and said burgers in Macdonald's in Australia is better. He also grumbled about the bloody QR code just to see the bloody menu and said at least Huxtaburger don't need that.
The fries we both agree was a disappointment. It was lukewarm and not very flavoursome. We certainly can't taste the yummy duck fat flavours and it was a bit on the small side.
I reckon if you are really really really missing western food, or you didn't know better, you would have been impressed by it, but for us who had something better to compare to, The Butcher's Club certainly ain't worth it
张贴