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2021-08-29
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Puff pastry is used for the pizzette which is flaky. With cheese and truffle/ndua, the combination is fun.The tuna tartare is refreshing but we couldn’t find the taste of anchovy essence though.The black truffle omelette is good.The pappardelle is very delicious with aromatic cheese on top.The fish is fine with mozzarella & tomato cream. However it’s of small portion. Suggest to add mash potato as side dish. Croissant is also nice. We got cappuccino as well.The restaurant is located in a histori
The tuna tartare is refreshing but we couldn’t find the taste of anchovy essence though.
The black truffle omelette is good.
The pappardelle is very delicious with aromatic cheese on top.
The fish is fine with mozzarella & tomato cream. However it’s of small portion. Suggest to add mash potato as side dish.
Croissant is also nice. We got cappuccino as well.
The restaurant is located in a historical building of Tai Kwun, the decoration & service is ok. In general, it’s a good deal. Recommend! Grazie ^_*
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