Food was OK. Great decor and service. Generous portion.
A little heavy with the sugar in the banana milkshake.
Burger sliders to begin with. Awesome little burgers, my fav of the whole meal.
They went out of wings, something we really wanted to try.
Pork tenderloin was tasty but a little overcooked and dry.
Suckling pig was nice but was more boney than meaty, comes with a light gravy-like sauce with a hint of ginger - I'd prefer it to taste stronger.
The pasta was good in the seafood linguine.
