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餐厅: 華星冰室 (克街)
资讯:

为推动全港减盐减糖新饮食文化及新生活态度,环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」,参与食肆会提供少盐少糖选项予顾客,部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志,以供张贴於店舖内,供顾客识别。详情可在此浏览:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等级4
Last time I came during grand opening days, I had reason to believe the eggs here were slightly below 澳牛 standards as it was less fluffier. However - after trying 澳牛 recently again last week and I've tried that like 7-8 times, my conclusion is that nowadays from my latest 2 visits, 華星冰室 > 澳牛 in terms of Scrambled Eggs! The toasts however are too under toasted in 華星, which is opposite to my 1st experience here.1) One important thing is that at 澳牛, the Eggs sit on top of the toast which make
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Last time I came during grand opening days, I had reason to believe the eggs here were slightly below 澳牛 standards as it was less fluffier. However - after trying 澳牛 recently again last week and I've tried that like 7-8 times, my conclusion is that nowadays from my latest 2 visits, 華星冰室 > 澳牛 in terms of Scrambled Eggs! The toasts however are too under toasted in 華星, which is opposite to my 1st experience here.

1) One important thing is that at 澳牛, the Eggs sit on top of the toast which makes it look at lot taller and fluffier, especially with the Friction from the toast itself holding up the egg mount's shape properly.
Whereas the 華星 version has toasts on the side with the eggs resting on the concaved slippery plate, meaning it falls flatter and appears like so too, its all psychological in fact. READ BELOW.
Once you start eating the eggs, both versions are fluffy indeed except 澳牛 is still mounted better - except 華星 gets the doneness right more often as its more moist everytime and tasted stronger of eggs as well.

2) The ham is still a bit cold. The toast a bit underdone. This needs fixing.

3) Finally tried the Char Siu Spaghetti for fun. The soup is better than 澳牛 so is the spaghetti. I don't like this kind of dish but its ok edible


4) Tried the Truffled Scrambled Eggs, which are served on double plates aka Kaiten Sushi Shop style, so staff can count the number of plates to bill you on how much you've eaten. That literally translates as - Truffled vs Non-Truffled Scrambled Eggs becomes exactly 100% double in price @ $30! The so called black truffle were crumbly pieces rather than the Truffle Duxelle version I had envisioned... They also lack aroma or taste whatsoever.
Definitely not worth paying for this posher version. SUPRISINGLY, the truffled version had the eggs sitting on top of the toast, unlike the normal Eggs and Ham version. Due to finding traction from the friction of the toast's surface holding it up, it appears taller and a lot more grander, or visually fluffier... Eat at both places to compare for yourself - this places has over-taken the other places already for me.
Truffle no taste. Eggs excellent.
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Sits a bit flatter. Read below.
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Better than Aust Cow version.
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Tea served in Ceramic and Glass. Ceramic stronger.
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Lemon Tea is ok-good. Very cold.
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Looks better when it finds Friction on a Toast!
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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$30
推介美食
Truffle no taste. Eggs excellent.
Sits a bit flatter. Read below.
Better than Aust Cow version.
Tea served in Ceramic and Glass. Ceramic stronger.
Lemon Tea is ok-good. Very cold.
Looks better when it finds Friction on a Toast!