影片
更多
2020-03-22
1543 浏览
Had a Sunday brunch with my bestie in Wan Chai, as she craved for some French crepe...(well I dun want to think what else French she was looking for), we headed for the crepe shop.On a lazy Sunday, we had some dry cider to begin with.We ordered a Galette Cow-boy and a Beef Tournedos for main, the galette was brown and crispy, the melting emmental was also hot and tasty. The steak was juicy and tender, with a generous portion of fries and green.Dessert time, crepe time! We had the La Tatin and La
On a lazy Sunday, we had some dry cider to begin with.
We ordered a Galette Cow-boy and a Beef Tournedos for main, the galette was brown and crispy, the melting emmental was also hot and tasty. The steak was juicy and tender, with a generous portion of fries and green.
Dessert time, crepe time! We had the La Tatin and La Melba. Tatin was a combination of apple slices and salted butter caramel, while Melba was a more tropical twist with mango, strawberry and raspberry coulis. What a nice and relaxing Sunday!
张贴
