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2011-11-04
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Doppio Zero is a lovely restaurant that offers authentic Italian food.The appetizer, deep-fried calamari, cod and prawn were delicious. The calamari had a crispy skin but the inside was soft, chewy and full of flavor. The cod was not fried with bread crumbs or flour, but used polenta as a covering. The result was a textured exterior but a soft and moist interior.The tagliatelle bolognaise used a traditional ragu which is a lighter version of bolognaise, but does not use tomato. The handmade
The appetizer, deep-fried calamari, cod and prawn were delicious. The calamari had a crispy skin but the inside was soft, chewy and full of flavor. The cod was not fried with bread crumbs or flour, but used polenta as a covering. The result was a textured exterior but a soft and moist interior.
The tagliatelle bolognaise used a traditional ragu which is a lighter version of bolognaise, but does not use tomato. The handmade tagliatelle was al dente and quite good. The ragu was not too salty but lightly flavored, giving a lightweight but satisfying dish. The only problem about this restaurant was the gnocchi. It was chewy and the sauce was far too lightly flavored, so the gnocchi was flavorless. The mozzarella was also terrible. Instead of being milky and juicy, it tasted the same as the gnocchi!
You should really try Doppio Zero out -- it's so delicious!
张贴